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Rajma, whole green moong dal pakodas:

Sep-02-2017
lakshmi kumari
60 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rajma, whole green moong dal pakodas: RECIPE

A healthy and yummy snacks for the evening tea, made with pulses.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Andhra Pradesh
  • Frying
  • Appetizers
  • Vegan

Ingredients Serving: 3

  1. Rajma ------1\2 cup, (soak in water for 4hours)
  2. Whole green moong dal ---- 1cup, ( soak in water for 2hours)
  3. Onions----3, Finely chopped into julliens
  4. Green chillies-----6
  5. Dry Red chillies-----4
  6. Salt to taste
  7. Garlic cloves ------5, ( optional)
  8. Ginger-------1" piece
  9. Cumin seeds-------1tsp
  10. Hing------- pinch
  11. Poha powder----------4tbsp
  12. Oil for frying
  13. Method;

Instructions

  1. Strain soaked rajma, moong dal, Separately. In grind rajma+ whole green moong dal+ green chillies+red chillies+garlic cloves+ salt+ginger+cumin seeds+ hing.
  2. Grind roughly (not smooth paste), Transfer this batter in a bowl. Put kadhai on the stove and pour oil for frying. Now add chopped onions in the batter.
  3. Add poha powder. Now put pakodas into the heated oil. Fry pakodas till golden brown colour.
  4. Now remove pakodas from oil on the kitchen towel. Serve hot hot and yummy pakodas with any sauce or dips.

Reviews (2)  

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Sreemoyee Bhattacharjee
Mar-10-2018
Sreemoyee Bhattacharjee   Mar-10-2018

The recipe sounds good but please add a final picture of the same.

BetterButter Editorial
Sep-04-2017
BetterButter Editorial   Sep-04-2017

Hi Surya, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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