Egg Basket | How to make Egg Basket

By Ipsita Pal  |  3rd Dec 2015  |  
4.5 from 2 reviews Rate It!
  • Egg Basket, How to make Egg Basket
Egg Basketby Ipsita Pal
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

70

2





About Egg Basket

Here is a dish you can cook up when unexpected guests arrive. It hardly takes time and is an instant crowd pleaser too.

Egg Basket is a delicious dish which is enjoyed by the people of every age group. The recipe by Ipsita Pal teaches how to make Egg Basket step by step in detail. This makes it easy to cook Egg Basket in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Egg Basket at home. This amazing and mouthwatering Egg Basket takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Egg Basket is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Egg Basket is a good option for you. The flavour of Egg Basket is palatable and you will enjoy each and every bite of this. Try this Egg Basket and impress your family and friends.

Egg Basket

Ingredients to make Egg Basket

  • 5 boiled eggs
  • 1 tsp freshly ground Pepper
  • 20 gms salted butter
  • 7-8 sprigs of coriander leaves
  • 2 cheese slices
  • Salt to taste
  • 2-3 Cabbage or Lettuce leaves to garnish/serve

How to make Egg Basket

  1. Cut the eggs length wise so you get 10 portions from the 5 eggs.
  2. Remove the yolk from all the eggs and reserve the white portion/baskets for later
  3. Now add the butter, pepper and finely cut sprigs of coriander leaves to the yolks and mash well to form a smooth buttery soft paste. Add salt as desired.
  4. Take a spoon full of the yolk mix and fill the egg white baskets up one by one.
  5. Cut the cheese slices into 4 squares and place one square each on top of the yolk mix.
  6. Preheat your oven for 5 minutes at 180°C, reduce the oven temperature to 150°C.
  7. Place all the eggs in the oven and let it bake for 5 minutes or until the cheese on top has melted.
  8. Serve with love on a bed of lettuce or cabbage leaves.

My Tip:

I cut boiled eggs with a piece of string to get a smooth cut rather than using the knife.

Reviews for Egg Basket (2)

Piyali Moitraa year ago

can I make it in microwave? if yes, pls tell the process.
Reply

Deviyani Srivastava2 years ago

Amazing twist to the usual boiled eggs! Loving the cheese part! :)
Reply