Name: Brinjal Rawa Fry recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Big Brinjals (Bhrata bengan) 1; Rawa/Suji/Semolina 1 tablespoon; Turmeric powder 1/2 teaspoon; Red chilly powder 1 teaspoon; Amchur powder 1 tsp; Tandoori Masala/Garam Masala 1/2 teaspoon; Salt to taste; Oil for shallow frying; Chopped coriander for garnishing

ABOUT Brinjal Rawa Fry RECIPE

Very tempting and tasty Maharashtrian recipe,which is veg version of Fish rawa fry.It can be served as snacks or starter.

Ingredients Serving: 2

Big Brinjals (Bhrata bengan) 1
Rawa/Suji/Semolina 1 tablespoon
Turmeric powder 1/2 teaspoon
Red chilly powder 1 teaspoon
Amchur powder 1 tsp
Tandoori Masala/Garam Masala 1/2 teaspoon
Salt to taste
Oil for shallow frying
Chopped coriander for garnishing

Instructions

Cut Brinjal in thin rounds (slices) and prick it with knife or fork 2 to 3 places
Apply Turmeric powder and salt and keep aside for approximately 5 minutes
After some time ,brinjal will leave it's juices
In a plate , take Suji, salt, red chilly powder,amchur powder and tandoori / garam masala.
Mix well and coat marinated brinjals into this suji mixture properly by pressing, so that it sticks to brinjal slices
Heat some oil on tawa and keep suji coated brinjal slices on it
Shallow fry till golden brown and crisp from both sides.
Garnish with coriander and it's ready to munch

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