Eggless Kaju Biscuit | Cashew cookies | How to make Eggless Kaju Biscuit | Cashew cookies

4.0 from 1 review
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By Linsy Patel
Created on 4th Dec 2015
  • Eggless Kaju Biscuit | Cashew cookies, How to make Eggless Kaju Biscuit | Cashew cookies
Eggless Kaju Biscuit | Cashew cookiesby Linsy Patel
  • Eggless Kaju Biscuit | Cashew cookies | How to make Eggless Kaju Biscuit | Cashew cookies (7 likes)

  • 1 review
    Rate It!
  • By Linsy Patel
    Created on 4th Dec 2015

Eggless Kaju Biscuit | Cashew cookies is a popular aromatic and delicious dish. You can try making this amazing Eggless Kaju Biscuit | Cashew cookies in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Eggless Kaju Biscuit | Cashew cookies by Linsy Patel has detailed steps with pictures so you can easily learn how to cook Eggless Kaju Biscuit | Cashew cookies at home without any difficulty. Eggless Kaju Biscuit | Cashew cookies is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Kaju Biscuit | Cashew cookies would satiate your taste buds. You must try making Eggless Kaju Biscuit | Cashew cookies this weekend. Share your Eggless Kaju Biscuit | Cashew cookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Linsy Patel for inputs. In case you have any queries for Eggless Kaju Biscuit | Cashew cookies you can comment on the recipe page to connect with the Linsy Patel. You can also rate the Eggless Kaju Biscuit | Cashew cookies and give feedback.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Eggless Kaju Biscuit | Cashew cookies

Ingredients to make Eggless Kaju Biscuit | Cashew cookies

  • 1 cup Kaju \ Cashews
  • 1/2 cup sugar
  • A pinch of vanilla essence
  • 4 tbsp warm milk
  • A pinch of saffron

How to make Eggless Kaju Biscuit | Cashew cookies

  1. If you store nuts in the fridge, take it out at room temperature. Heat the oven at 180°C. Grind the nuts in a blender till it becomes a coarse powder.
  2. Add saffron to warm milk. Add granulated sugar, essence, saffron milk, spoon by spoon, don't add it all together. Make a dough, roll it or give a cookie shape. Take a baking dish, put the parchment paper on it.
  3. Place the cookies with a little gap. Let it bake. Keep checking, it will burn quickly. Once its nice and brown, take it out.
  4. Enjoy as it is or with a glass of milk.

Reviews for Eggless Kaju Biscuit | Cashew cookies (1)

Jhimli Pandey10 months ago
Hi can almonds be used instead of cashews? If yes, do I need to peel them or just crush eith peel ?
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