Eggless Kaju Biscuit | Cashew cookies | How to make Eggless Kaju Biscuit | Cashew cookies

1 review
Rate It!
ByLinsy Patel
Created on 4th Dec 2015
  • Eggless Kaju Biscuit | Cashew cookies, How to make Eggless Kaju Biscuit | Cashew cookies
Eggless Kaju Biscuit | Cashew cookiesby Linsy Patel
  • Eggless Kaju Biscuit | Cashew cookies | How to make Eggless Kaju Biscuit | Cashew cookies (5 likes)

  • 1 review
    Rate It!
  • By Linsy Patel
    Created on 4th Dec 2015

Eggless Kaju Biscuit | Cashew cookies, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Linsy Patel. Eggless Kaju Biscuit | Cashew cookies is a dish which demands no explanations, it's a whole world of flavour in itself. Eggless Kaju Biscuit | Cashew cookies is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Eggless Kaju Biscuit | Cashew cookies by Linsy Patel is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Eggless Kaju Biscuit | Cashew cookies.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Eggless Kaju Biscuit | Cashew cookies

Ingredients to make Eggless Kaju Biscuit | Cashew cookies

  • 1 cup Kaju \ Cashews
  • 1/2 cup sugar
  • A pinch of vanilla essence
  • 4 tbsp warm milk
  • A pinch of saffron

How to make Eggless Kaju Biscuit | Cashew cookies

  1. If you store nuts in the fridge, take it out at room temperature. Heat the oven at 180°C. Grind the nuts in a blender till it becomes a coarse powder.
  2. Add saffron to warm milk. Add granulated sugar, essence, saffron milk, spoon by spoon, don't add it all together. Make a dough, roll it or give a cookie shape. Take a baking dish, put the parchment paper on it.
  3. Place the cookies with a little gap. Let it bake. Keep checking, it will burn quickly. Once its nice and brown, take it out.
  4. Enjoy as it is or with a glass of milk.

Reviews for Eggless Kaju Biscuit | Cashew cookies (1)

Jhimli Pandey8 months ago
Hi can almonds be used instead of cashews? If yes, do I need to peel them or just crush eith peel ?
Reply