Papad Katori Chaat | How to make Papad Katori Chaat

6 reviews
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ByLata Lala
Created on 4th Dec 2015
  • Papad Katori Chaat, How to make Papad Katori Chaat
Papad Katori Chaatby Lata Lala
  • Papad Katori Chaat | How to make Papad Katori Chaat (30 likes)

  • 6 reviews
    Rate It!
  • By Lata Lala
    Created on 4th Dec 2015

About Papad Katori Chaat

One of the yummilicious combinations full of proteins, less on Calories with microwave roasted papads, dor evening ki chhoti si bhook ke liye.

Papad Katori Chaat is a delicious dish which is liked by the people of every age group. Papad Katori Chaat by Lata Lala is a step by step process which is best to understand for the beginners. Papad Katori Chaat is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Papad Katori Chaat takes few minute for the preparation and 15 minute for cooking. The aroma of this Papad Katori Chaat make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Papad Katori Chaat will be the best option for you. The flavor of Papad Katori Chaat is unforgettable and you will enjoy each and every bite of this. Try this Papad Katori Chaat at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Papad Katori Chaat

Ingredients to make Papad Katori Chaat

  • 5 pieces of Papad
  • 2 bowls of boiled chickpeas (kabuli chana)
  • 1 large sized Onion finely chopped
  • 1 large sized Tomato finely chopped
  • 1/2 bowl Namkeen Boondi
  • 1 green chili chopped
  • 1 tsp Red chili powder
  • 1 tsp chaat masala
  • Bhujia sev to sprinkle on top
  • 2 tsp Chopped coriander leaves
  • 1 tsp bhuna jeera powder
  • Salt to taste
  • 2-3 tsp Lemon Juice

How to make Papad Katori Chaat

  1. Take a bowl, put in the boiled kabuli chana. Add in chopped onions, coriander leaves and chopped green chillies. Then add chopped tomato and mix. Adjust the seasonings. (Do not add boondi at this time.)
  2. To make the papad katoris, take a papad, dip it in water for a few seconds or until it is soft. Then rest it on a towel.
  3. Grease a bowl of medium size. Wet the papads first and lay them on a kitchen towel. Spread the wet papad over the bowl. Gently press the center down and arrange rest of papad in the bowl. Press the papad on the edges of the bowl.
  4. Microwave it for a minute. Wait a minute, then remove it from the bowl. (If there are couple of spots that are still wet, no worries, cook the shaped katori for another 30 seconds.) Set it in a plate and repeat this process with the rest.
  5. Cooked katoris are ready. When ready to serve, heat the mixture in the microwave. Add boondi and mix.
  6. To assemble, take one katori. Fill it up with the boiled chana mixture. Top it off with sev, chopped coriander and green chilies. (You have to be really quick in serving this snack as the papads would go soggy.)
  7. Enjoy your protein packed snack with hot cup of tea or coffee.

Reviews for Papad Katori Chaat (6)

Nirat Mahajana year ago
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Nidhi Garga year ago
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shivani chodankara year ago
thank u so much . i got it
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Harpreet Kaura year ago
great
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Archana Karodea year ago
nice
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Vartika Mishra2 years ago
Great to see fast and proteiñous snacks
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