Papad Katori Chaat | How to make Papad Katori Chaat

4.8 from 6 reviews
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By Lata Lala
Created on 4th Dec 2015
  • Papad Katori Chaat, How to make Papad Katori Chaat
Papad Katori Chaatby Lata Lala
  • Papad Katori Chaat | How to make Papad Katori Chaat (30 likes)

  • 6 reviews
    Rate It!
  • By Lata Lala
    Created on 4th Dec 2015

About Papad Katori Chaat

One of the yummilicious combinations full of proteins, less on Calories with microwave roasted papads, dor evening ki chhoti si bhook ke liye.

Papad Katori Chaat is an authentic dish which is perfect to serve on all occasions. The Papad Katori Chaat is delicious and has an amazing aroma. Papad Katori Chaat by Lata Lala will help you to prepare the perfect Papad Katori Chaat in your kitchen at home. Papad Katori Chaat needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Papad Katori Chaat. This makes it easy to learn how to make the delicious Papad Katori Chaat. In case you have any questions on how to make the Papad Katori Chaat you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lata Lala. Papad Katori Chaat will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Papad Katori Chaat

Ingredients to make Papad Katori Chaat

  • 5 pieces of Papad
  • 2 bowls of boiled chickpeas (kabuli chana)
  • 1 large sized Onion finely chopped
  • 1 large sized Tomato finely chopped
  • 1/2 bowl Namkeen Boondi
  • 1 green chili chopped
  • 1 tsp Red chili powder
  • 1 tsp chaat masala
  • Bhujia sev to sprinkle on top
  • 2 tsp Chopped coriander leaves
  • 1 tsp bhuna jeera powder
  • Salt to taste
  • 2-3 tsp Lemon Juice

How to make Papad Katori Chaat

  1. Take a bowl, put in the boiled kabuli chana. Add in chopped onions, coriander leaves and chopped green chillies. Then add chopped tomato and mix. Adjust the seasonings. (Do not add boondi at this time.)
  2. To make the papad katoris, take a papad, dip it in water for a few seconds or until it is soft. Then rest it on a towel.
  3. Grease a bowl of medium size. Wet the papads first and lay them on a kitchen towel. Spread the wet papad over the bowl. Gently press the center down and arrange rest of papad in the bowl. Press the papad on the edges of the bowl.
  4. Microwave it for a minute. Wait a minute, then remove it from the bowl. (If there are couple of spots that are still wet, no worries, cook the shaped katori for another 30 seconds.) Set it in a plate and repeat this process with the rest.
  5. Cooked katoris are ready. When ready to serve, heat the mixture in the microwave. Add boondi and mix.
  6. To assemble, take one katori. Fill it up with the boiled chana mixture. Top it off with sev, chopped coriander and green chilies. (You have to be really quick in serving this snack as the papads would go soggy.)
  7. Enjoy your protein packed snack with hot cup of tea or coffee.

Reviews for Papad Katori Chaat (6)

Nirat Mahajana year ago
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Nidhi Garga year ago
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shivani chodankara year ago
thank u so much . i got it
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Harpreet Kaur2 years ago
great
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Archana Karode2 years ago
nice
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Vartika Mishra2 years ago
Great to see fast and proteiñous snacks
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