Rajasthani Kadhi | How to make Rajasthani Kadhi

8 reviews
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BySanjula Thangkhiew
Created on 22nd Jul 2015
  • Rajasthani Kadhi, How to make Rajasthani Kadhi
Rajasthani Kadhiby Sanjula Thangkhiew
  • Rajasthani Kadhi | How to make Rajasthani Kadhi (241 likes)

  • 8 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 22nd Jul 2015

About Rajasthani Kadhi

A popular dish in Rajasthan, this Kadhi has bursting flavors of spices and masalas.

Rajasthani Kadhi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Rajasthan cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rajasthani Kadhi at your home. Rajasthani Kadhi by Sanjula Thangkhiew will help you to prepare the perfect Rajasthani Kadhi at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rajasthani Kadhi.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Rajasthani Kadhi

Ingredients to make Rajasthani Kadhi

  • 1 cup Sour Yogurt
  • 2 cups Water
  • 1 1/2 cup Gram Flour
  • 1/4 cup Coriander leaves chopped
  • 1-2 Dried red chillies
  • 1 Bay leaf
  • 1 1/2 tsp Cumin seeds
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Red chili powder
  • 1/2 tsp of Asafoetida/Hing
  • 1/4 tsp Fenugreek seeds
  • Oil for frying and tempering
  • Salt to taste

How to make Rajasthani Kadhi

  1. Mix 1 cup gram flour,coriander leaves, 1/2 tsp turmeric powder, pinch of baking soda and 1 tsp cumin seeds in a bowl with 4-5 tbsp of water.
  2. Heat the oil in a pan, and drop spoonful of the batter into it.
  3. Fry at medium flame till golden brown and drain on an paper towel.
  4. Mix water, yoghurt, gram flour, turmeric and salt in a pan. Stir till smooth and no lumps are left.
  5. Mix well, and cook for 7-8 mins till gram flour is well cooked or the gravy's consistency becomes little thick.
  6. Keep it aside and covered.
  7. Heat oil in a small pan then add mustard seeds and bay leaves.
  8. When the mustard seeds starts popping , add cumin seeds and fenugreek seeds.
  9. Add red chillies followed by asafoetida. Fry for few seconds till chillies turns darker in colour.
  10. Remove the pan from heat, then add red chilli powder. Immediately pour the tempering over the kadhi.
  11. Serve hot with cumin rice.

Reviews for Rajasthani Kadhi (8)

Luv Kushal23 days ago
Very very tasty

sunita dubey2 months ago

Chunmun Dhariwal5 months ago

divya parmar6 months ago
What is the benefit of adding baking soda in it ?

Kavita Dhameja8 months ago
You mean only one spoon of gramflour is to be fried and remain use as raw? Pl.clear it.

Ruchira Hoona year ago
you mean the pakodis? Just before serving please

Sukhmani Bedia year ago

Nehalata Mishraa year ago
when to add fried golden brown batter kept aside.....? what to do with the leftover batter...?

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