Rajasthani Kadhi | How to make Rajasthani Kadhi

By Sanjula Thangkhiew  |  22nd Jul 2015  |  
4.3 from 9 reviews Rate It!
  • Rajasthani Kadhi, How to make Rajasthani Kadhi
Rajasthani Kadhiby Sanjula Thangkhiew
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About Rajasthani Kadhi Recipe

A popular dish in Rajasthan, this Kadhi has bursting flavors of spices and masalas.

Rajasthani Kadhi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rajasthani Kadhi is just mouth-watering. This amazing recipe is provided by Sanjula Thangkhiew. Be it kids or adults, no one can resist this delicious dish. How to make Rajasthani Kadhi is a question which arises in people's mind quite often. So, this simple step by step Rajasthani Kadhi recipe by Sanjula Thangkhiew. Rajasthani Kadhi can even be tried by beginners. A few secret ingredients in Rajasthani Kadhi just makes it the way it is served in restaurants. Rajasthani Kadhi can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rajasthani Kadhi.

Rajasthani Kadhi

Ingredients to make Rajasthani Kadhi

  • 1 cup Sour yogurt
  • 2 cups water
  • 1 1/2 cup gram flour
  • 1/4 cup coriander leaves chopped
  • 1-2 Dried red chillies
  • 1 bay leaf
  • 1 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp mustard seeds
  • 1/2 tsp Red chili powder
  • 1/2 tsp of asafoetida/Hing
  • 1/4 tsp fenugreek seeds
  • oil for frying and tempering
  • salt to taste

How to make Rajasthani Kadhi

  1. Mix 1 cup gram flour,coriander leaves, 1/2 tsp turmeric powder, pinch of baking soda and 1 tsp cumin seeds in a bowl with 4-5 tbsp of water.
  2. Heat the oil in a pan, and drop spoonful of the batter into it.
  3. Fry at medium flame till golden brown and drain on an paper towel.
  4. Mix water, yoghurt, gram flour, turmeric and salt in a pan. Stir till smooth and no lumps are left.
  5. Mix well, and cook for 7-8 mins till gram flour is well cooked or the gravy's consistency becomes little thick.
  6. Keep it aside and covered.
  7. Heat oil in a small pan then add mustard seeds and bay leaves.
  8. When the mustard seeds starts popping , add cumin seeds and fenugreek seeds.
  9. Add red chillies followed by asafoetida. Fry for few seconds till chillies turns darker in colour.
  10. Remove the pan from heat, then add red chilli powder. Immediately pour the tempering over the kadhi.
  11. Serve hot with cumin rice.

Reviews for Rajasthani Kadhi (9)

Lata Tiwari5 months ago


Luv Kushal6 months ago

Very very tasty

sunita dubey7 months ago


Chunmun Dhariwal10 months ago


divya parmara year ago

What is the benefit of adding baking soda in it ?

Kavita Dhamejaa year ago

You mean only one spoon of gramflour is to be fried and remain use as raw? Pl.clear it.

Ruchira Hoon2 years ago

you mean the pakodis? Just before serving please

Sukhmani Bedi2 years ago


Nehalata Mishra2 years ago

when to add fried golden brown batter kept aside.....? what to do with the leftover batter...?

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