Home / Recipes / Phare of rice flour

Photo of Phare of rice flour by Dipti Mehrotra at BetterButter
1848
8
5.0(2)
0

Phare of rice flour

Sep-03-2017
Dipti Mehrotra
25 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Phare of rice flour RECIPE

Stuffed dumpling tastes so much better with curd and chutney

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Rice flour- 1/2 kg
  2. Chana dal- 1 cup
  3. Urad dal- 1 cup
  4. Grated ginger- 1 tsp
  5. Green chillies- 7-8
  6. Asafoetida- 1/2 tsp
  7. Anise- 2 tsp
  8. Salt- to taste
  9. Oil- 2 tsp

Instructions

  1. Soak chana dal and urad dal over night. Blend coarsely chana dal and urad dal not a fine paste
  2. In a pan heat oil and add grated ginger . Green chillies. Asefoetida. Anise and blended dal
  3. Mix everything very well and cook for 3-4 minutes. Switch off the flame and let the mixture cool
  4. In an another pan boil water and add to the rice flour. Gently mix flour and water. Knead it well with hands. Cover it and keep aside for 10 minutes.
  5. To make phare boil water in a deep pan. Add 1 tsp salt in water
  6. Roll kneaded flour and fill with daal mixture and gently close the phare with fingers in cylinderical shape
  7. Transfer these phare in boiling water. In 5 minutes these phare Will come on surface. Take them out.
  8. Let the phare cool down and using a sharp knife cut them into a small pieces.
  9. Serve with curd and chutney

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
DINESH MEHROTRA
Sep-25-2017
DINESH MEHROTRA   Sep-25-2017

My favorite dish :-) :-)

Amrisha Vohra
Sep-19-2017
Amrisha Vohra   Sep-19-2017

Delicious!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE