Mediterranean Grilled Veggies | How to make Mediterranean Grilled Veggies

By Sujata Limbu  |  4th Dec 2015  |  
4.8 from 5 reviews Rate It!
  • Mediterranean Grilled Veggies, How to make Mediterranean Grilled Veggies
Mediterranean Grilled Veggiesby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    8

    mins
  • Serves

    4

    People

361

5





About Mediterranean Grilled Veggies Recipe

A simple and easy to prepare dish that is prepared with seasonal veggies and flavourful spices.

The delicious and mouthwatering Mediterranean Grilled Veggies is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mediterranean Grilled Veggies is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mediterranean Grilled Veggies. Sujata Limbu shared Mediterranean Grilled Veggies recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mediterranean Grilled Veggies. Try this delicious Mediterranean Grilled Veggies recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Mediterranean Grilled Veggies by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mediterranean Grilled Veggies can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mediterranean Grilled Veggies with other users

Mediterranean Grilled Veggies

Ingredients to make Mediterranean Grilled Veggies

  • 1 large sized eggplant sliced in round pieces
  • 4 zucchinis sliced in round pieces
  • 1 medium sized onion sliced in thick pieces
  • 2 yellow coloured capsicums sliced in thick pieces
  • 1 tbsp or as required- olive oil
  • Salt and pepper to taste
  • Few basil leaves and coriander strands to garnish

How to make Mediterranean Grilled Veggies

  1. Heat the grill to a medium heat.
  2. Take a large bowl, put in the eggplant, zucchini, eggplant, capsicums, onions with olive oil, salt and pepper as per taste. Toss these ingredients well together.
  3. Grill these vegetables while covering it. Cook the eggplant for 5-6 minutes and 1-2 minutes for the onions, capsicums and zucchinis while turning them occasionally.
  4. Serve hot with tortillas and a garnish of coriander and basil leaves.

Reviews for Mediterranean Grilled Veggies (5)

Khyati Davea year ago

Reply

Avishika 2 years ago

please mention it's calories intake.
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Sangeeta Bisht2 years ago

sounds delicious and easy to make
Reply

Niloupher Sethna2 years ago

do you grill them separately then get them together?
Reply

Ruchira Hoon2 years ago

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