Mediterranean Grilled Veggies | How to make Mediterranean Grilled Veggies

Name: Mediterranean Grilled Veggies
Cook time: 8 min
Total time: 8 min
Yield: 4 people
Ingredients: 1 large sized eggplant sliced in round pieces; 4 zucchinis sliced in round pieces; 1 medium sized onion sliced in thick pieces; 2 yellow coloured capsicums sliced in thick pieces; 1 tbsp or as required- olive oil; Salt and pepper to taste; Few basil leaves and coriander strands to garnish

By Sujata Limbu | 4th Dec 2015 |

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Mediterranean Grilled Veggiesby Sujata Limbu

Prep Time
0
mins
Cook Time
8
mins
Serves
4
People

401 saves

5 reviews

98 likes

About Mediterranean Grilled Veggies Recipe

A simple and easy to prepare dish that is prepared with seasonal veggies and flavourful spices.

Mediterranean Grilled Veggies

Ingredients to make Mediterranean Grilled Veggies

1 large sized eggplant sliced in round pieces
4 zucchinis sliced in round pieces
1 medium sized onion sliced in thick pieces
2 yellow coloured capsicums sliced in thick pieces
1 tbsp or as required- olive oil
Salt and pepper to taste
Few basil leaves and coriander strands to garnish

How to make Mediterranean Grilled Veggies

Heat the grill to a medium heat.
Take a large bowl, put in the eggplant, zucchini, eggplant, capsicums, onions with olive oil, salt and pepper as per taste. Toss these ingredients well together.
Grill these vegetables while covering it. Cook the eggplant for 5-6 minutes and 1-2 minutes for the onions, capsicums and zucchinis while turning them occasionally.
Serve hot with tortillas and a garnish of coriander and basil leaves.