Name: #Main Contest#Better butter#5 Veggie BHINDI MASALA recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Lady finger/bhindi - 250 gms; Chopped onion - 1; Ginger Garlic Paste - 1 tsp; Coriander powder - 1 tsp; Turmeric powder - 1/2 tsp; Red Chilly powder - 1 tsp; Garam masala - 1/2 tsp; Salt - to taste; Black Salt - 1/2 tsp; Roasted cumin seeds powder - 1 tsp; Fenugreek seeds - a pinch; Amchur powder - 1/2 tsp; Chopped tomato - 1; Oil - 1/2 cup

ABOUT #Main Contest#Better butter#5 Veggie BHINDI MASALA RECIPE

A perfect bhindi curry to be served with some rotis.

Ingredients Serving: 2

Lady finger/bhindi - 250 gms
Chopped onion - 1
Ginger Garlic Paste - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red Chilly powder - 1 tsp
Garam masala - 1/2 tsp
Salt - to taste
Black Salt - 1/2 tsp
Roasted cumin seeds powder - 1 tsp
Fenugreek seeds - a pinch
Amchur powder - 1/2 tsp
Chopped tomato - 1
Oil - 1/2 cup

Instructions

Wash bhindi properly.
Cut the edges of the bhindi on both the side.
Now cut them length wise from one side.
Heat oil in a pan.
Deep fry the bhindi in medium flame.
Drain and keep aside.
Again heat oil in a pan.
Add fenugreek seeds to crackle.
Add chopped onion and saute till transparent.
Add ginger garlic paste,coriander powder,red chilly powder,turmeric powder and garam masala powder
Stir well and saute for 4 - 5mins
Add tomato and saute till tomatoes are soft.
When tomatoes become soft then add fried bhindi,salt black salt,roasted cumin seeds powder and amchur powder.
Cook for 4 - 5 mins.
Serve the bhindi masala hot with chapatis or rice.

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