Vada | How to make Vada

11 reviews
Rate It!
BySakshi Khanna
Created on 4th Dec 2015
  • Vada, How to make Vada
  • Vada | How to make Vada (142 likes)

  • 11 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 4th Dec 2015

About Vada

A favourite snack that is crisp on the outside and soft inside.

Vada is a delicious dish which is liked by the people of every age group. Vada by Sakshi Khanna is a step by step process which is best to understand for the beginners. Vada is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vada takes few minute for the preparation and 20 minute for cooking. The aroma of this Vada make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vada will be the best option for you. The flavor of Vada is unforgettable and you will enjoy each and every bite of this. Try this Vada at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder


Ingredients to make Vada

  • 250g Urad dal
  • 1 Onion chopped
  • 3 Green chillies chopped
  • 3 tbsp Rice
  • 2 tbsp Ginger chopped
  • 1-2tbsp Curry leaves crushed
  • Oil as needed for frying
  • Salt to taste

How to make Vada

  1. Soak Urad dal and rice in a bowl of water overnight.
  2. Grind this in a blender the next day to make a paste.
  3. Add onion, green chillies, ginger, salt and curry leaves. Mix well.
  4. Take a good portion in your hands and flatten it, make a hole in the center.
  5. heat oil in a deep frying pan, fry the vadas till golden brown.
  6. Remove and place them over paper towels to drain excess oil.
  7. Serve hot with sambar or chutney.

Reviews for Vada (11)

Alka Jain9 months ago
Will try with adding rice

Angeline David9 months ago
i didnt know even rice gets added. thanks for the recipe

Shalini Hotwani Nathani9 months ago
I never add rice to vada...i make only using urad dal. Will try this recipe... Are they crisp because of rice?

Jaya Mangtani9 months ago

Tasi Naaz10 months ago
Can I add cooked rice while grinding

Kusum Chhawchhariaa year ago
ok nice i never added rice i will try

Tahseen Fathimaa year ago
very nice and yummy

Lydia Galvanoa year ago
i made it today...but not in shape...shape doesn't matter... taste good wid sambhar.. sambhar made as loved it

Poonam Sachdevaa year ago
veery2 testy

Hutoxi Jehangir Wadiaa year ago

Pinky Kaur2 years ago