Vada | How to make Vada

By Sakshi Khanna  |  4th Dec 2015  |  
4.5 from 11 reviews Rate It!
  • Vada, How to make Vada
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1075

11

Video for key ingredients

  • Sambhar Powder

About Vada Recipe

A favourite snack that is crisp on the outside and soft inside.

Vada

Ingredients to make Vada

  • 250g urad dal
  • 1 onion chopped
  • 3 green chillies chopped
  • 3 tbsp rice
  • 2 tbsp ginger chopped
  • 1-2tbsp curry leaves crushed
  • oil as needed for frying
  • salt to taste

How to make Vada

  1. Soak Urad dal and rice in a bowl of water overnight.
  2. Grind this in a blender the next day to make a paste.
  3. Add onion, green chillies, ginger, salt and curry leaves. Mix well.
  4. Take a good portion in your hands and flatten it, make a hole in the center.
  5. heat oil in a deep frying pan, fry the vadas till golden brown.
  6. Remove and place them over paper towels to drain excess oil.
  7. Serve hot with sambar or chutney.

Reviews for Vada (11)

Alka Jain2 years ago

Will try with adding rice
Reply

Angeline David2 years ago

i didnt know even rice gets added. thanks for the recipe
Reply

Shalini Hotwani Nathani2 years ago

I never add rice to vada...i make only using urad dal. Will try this recipe... Are they crisp because of rice?
Reply

Jaya Mangtani2 years ago

Yummy
Reply

Tasi Naaz2 years ago

Can I add cooked rice while grinding
Reply

Kusum Chhawchharia2 years ago

ok nice i never added rice i will try
Reply

Tahseen Fathima2 years ago

very nice and yummy
Reply

Lydia Galvano2 years ago

i made it today...but not in shape...shape doesn't matter... taste good wid sambhar.. sambhar made as well..kids loved it
Reply

Poonam Sachdeva2 years ago

veery2 testy
Reply

Hutoxi Jehangir Wadia2 years ago

Reply

Pinky Kaur3 years ago

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