Aloo Puri | How to make Aloo Puri

3 reviews
Rate It!
BySakshi Khanna
Created on 4th Dec 2015
  • Aloo Puri, How to make Aloo Puri
  • Aloo Puri | How to make Aloo Puri (134 likes)

  • 3 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 4th Dec 2015

About Aloo Puri

A simple taste of the aloo sabji with hot puri can put a smile on your face.

Aloo Puri is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Aloo Puri is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Aloo Puri at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Aloo Puri by Sakshi Khanna in step by step with pictures so you can easily learn how to cook the perfect Aloo Puri at your home without any difficulties. Aloo Puri is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Aloo Puri

Ingredients to make Aloo Puri

  • 4 Potatoes chopped
  • 2 Tomatoes chopped
  • 1 onion chopped
  • 2 Green chillies sliced
  • 1 tsp Garlic and Ginger chopped
  • 3 tbsp oil
  • 2 Cups Water
  • 1 tsp turmeric powder
  • 1 sp Red chilli powder
  • 1 tsp ajwain
  • 1 tsp mango powder
  • 1/2 tsp garam masala
  • A pinch of asafortida
  • Salt
  • For Puri:
  • 2 1/2 cup Whole Wheat Flour
  • 1 tsp oil
  • Water as needed
  • oil to fry

How to make Aloo Puri

  1. Heat oil in a kadai, fry ajwain then add onion, cook till onions are soft.
  2. Add garlic and ginger, green chillies and fry for 1 minute.
  3. Add the tomatoes and stir fry till they become soft.
  4. Add turmeric powder, red chilli powder, asafoetida, mango powder, garam masala and salt, mix well.
  5. Add in the potatoes and mix well. Pour in the water. Cover and cook until potatoes are done
  6. Mix the flour and oil to form a dough and knead well. Make small ball and roll out into puris.
  7. Heat oil in a deep frying pan. Fry the puris till golden brown. Drain over paper towels.
  8. Serve the hot puris with the aloo sabji.

Reviews for Aloo Puri (3)

Abhishek Deba year ago

Ayush Mishra2 years ago

Rajshree Patil2 years ago