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Photo of Aloo Puri by Sakshi Khanna at BetterButter
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Aloo Puri

Dec-04-2015
Sakshi Khanna
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo Puri RECIPE

A simple taste of the aloo sabji with hot puri can put a smile on your face.

Recipe Tags

  • Veg
  • Everyday
  • North Indian
  • Main Dish

Ingredients Serving: 4

  1. 4 Potatoes chopped
  2. 2 Tomatoes chopped
  3. 1 onion chopped
  4. 2 Green chillies sliced
  5. 1 tsp Garlic and Ginger chopped
  6. 3 tbsp oil
  7. 2 Cups Water
  8. 1 tsp turmeric powder
  9. 1 sp Red chilli powder
  10. 1 tsp ajwain
  11. 1 tsp mango powder
  12. 1/2 tsp garam masala
  13. A pinch of asafortida
  14. Salt
  15. For Puri:
  16. 2 1/2 cup Whole Wheat Flour
  17. 1 tsp oil
  18. Water as needed
  19. oil to fry

Instructions

  1. Heat oil in a kadai, fry ajwain then add onion, cook till onions are soft.
  2. Add garlic and ginger, green chillies and fry for 1 minute.
  3. Add the tomatoes and stir fry till they become soft.
  4. Add turmeric powder, red chilli powder, asafoetida, mango powder, garam masala and salt, mix well.
  5. Add in the potatoes and mix well. Pour in the water. Cover and cook until potatoes are done
  6. Mix the flour and oil to form a dough and knead well. Make small ball and roll out into puris.
  7. Heat oil in a deep frying pan. Fry the puris till golden brown. Drain over paper towels.
  8. Serve the hot puris with the aloo sabji.

Reviews (4)  

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Rd Zin Soe
Apr-03-2018
Rd Zin Soe   Apr-03-2018

I trying :v:

Abhishek Deb
Jun-11-2016
Abhishek Deb   Jun-11-2016

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