Aloo Puri | How to make Aloo Puri

By Sakshi Khanna  |  4th Dec 2015  |  
4.7 from 3 reviews Rate It!
  • Aloo Puri, How to make Aloo Puri
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1364

3





About Aloo Puri Recipe

A simple taste of the aloo sabji with hot puri can put a smile on your face.

Aloo Puri is one dish which makes its accompaniments tastier. With the right mix of flavours, Aloo Puri has always been everyone's favourite. This recipe by Sakshi Khanna is the perfect one to try at home for your family. The Aloo Puri recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aloo Puri is few minutes and the time taken for cooking is 30 minutes. This is recipe of Aloo Puri is perfect to serve 4 people. Aloo Puri is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aloo Puri. So do try it next time and share your experience of cooking Aloo Puri by commenting on this page below!

Aloo Puri

Ingredients to make Aloo Puri

  • 4 potatoes chopped
  • 2 tomatoes chopped
  • 1 onion chopped
  • 2 green chillies sliced
  • 1 tsp garlic and Ginger chopped
  • 3 tbsp oil
  • 2 Cups water
  • 1 tsp turmeric powder
  • 1 sp red chilli powder
  • 1 tsp ajwain
  • 1 tsp mango powder
  • 1/2 tsp garam masala
  • A pinch of asafortida
  • salt
  • For Puri:
  • 2 1/2 cup Whole wheat flour
  • 1 tsp oil
  • water as needed
  • oil to fry

How to make Aloo Puri

  1. Heat oil in a kadai, fry ajwain then add onion, cook till onions are soft.
  2. Add garlic and ginger, green chillies and fry for 1 minute.
  3. Add the tomatoes and stir fry till they become soft.
  4. Add turmeric powder, red chilli powder, asafoetida, mango powder, garam masala and salt, mix well.
  5. Add in the potatoes and mix well. Pour in the water. Cover and cook until potatoes are done
  6. Mix the flour and oil to form a dough and knead well. Make small ball and roll out into puris.
  7. Heat oil in a deep frying pan. Fry the puris till golden brown. Drain over paper towels.
  8. Serve the hot puris with the aloo sabji.

Reviews for Aloo Puri (3)

Abhishek Deb2 years ago

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Ayush Mishra2 years ago

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Rajshree Patil2 years ago

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