Name: Crispy Karela (Bittergourd Fritters) recipe by Moumita Malla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Bitter gourd-1 big (2 medium); Nigeria seeds-1/4teaspoon; Besan-1/2 cup; Maida or all purpose flour-2 tablespoon; Rice flour-1 tablespoon; Baking soda-1pinch; Salt to taste; Red chili powder-1/4 teaspoon; Oil-1 cup; Water-As required to make a thick batter using the above ingredients except oil

ABOUT Crispy Karela (Bittergourd Fritters) RECIPE

There is only one vegetable which my daughter doesnot like,thst is buttergourd or Karela.So I have to make some different recipes using Bittergourd or karela just to feed my daughter this healthy and nutrient vegetable.

Ingredients Serving: 2

Bitter gourd-1 big (2 medium)
Nigeria seeds-1/4teaspoon
Besan-1/2 cup
Maida or all purpose flour-2 tablespoon
Rice flour-1 tablespoon
Baking soda-1pinch
Salt to taste
Red chili powder-1/4 teaspoon
Oil-1 cup
Water-As required to make a thick batter using the above ingredients except oil

Instructions

Wash the bitter gourd and cut into thin round shape
Take a bowl,add all the ingredients except bitter gourd,oil and water
Add little water gradually ,and mix with your hands to make a smooth batter make sure there is no lumps in the batter,it should not be thin or thick batter
Heat oil in a deep bottomed pan
Reduce the flame to medium
Coat the bitter gourd rings into the batter and fry into oil on medium flame
Fry both sides until golden
Place on a absorbent paper
Enjoy your crispy bittergourd

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