Lemon Butter Cake | How to make Lemon Butter Cake

4.7 from 3 reviews
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By Deviyani Srivastava
Created on 4th Dec 2015
  • Lemon Butter Cake, How to make Lemon Butter Cake
Lemon Butter Cakeby Deviyani Srivastava
  • Lemon Butter Cake | How to make Lemon Butter Cake (39 likes)

  • 3 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 4th Dec 2015

About Lemon Butter Cake

There is nothing better than in this world than the smell and flavour of butter cake.

Lemon Butter Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Deviyani Srivastava. Lemon Butter Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Lemon Butter Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Lemon Butter Cake by Deviyani Srivastava is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Lemon Butter Cake.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Lemon Butter Cake

Ingredients to make Lemon Butter Cake

  • Amul butter 250 gms or 1 cup
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • Juice and zest of 2 lemons (small)
  • 2 eggs (yolks and whites separated)
  • 1 tsp baking powder
  • A pinch of salt
  • 1 tsp vanilla or 1/2 tsp lemon essence

How to make Lemon Butter Cake

  1. Line a cake tin with parchment paper and grease with oil, make sure the corners are covered. Make sure all the ingredients are at room temperature before you begin.
  2. Pre heat the oven at 160 degree centigrade. In a dry bowl sift together flour and baking powder.
  3. In another dry bowl take sugar and add in the lemon zest and mix throughly with your hand. Beat the butter in another bowl with an electric mixer.
  4. Add in the sugar and whisk till fluffy. Add in the egg whites and then the yolks. Fold in the flour mixture with a spatula.
  5. Follow the technique of 'cut 'n' fold' to get a really light batter. If it gets too stiff add in more melted butter.
  6. If you want you can add essence here. Sprinkle just a tiny pinch of salt and transfer the contents to the cake tin.
  7. Bake at 150 degree centigrade for 40 to 45 minutes and do the toothpick test to confirm when the cake is baked.
  8. Tastes best when had warm.
My Tip: Sans the lemon it is a butter cake. You can avoid adding any essence for all natural flavour. You can omit the salt too as Amul butter is salted also.

Reviews for Lemon Butter Cake (3)

Neelam Barot9 months ago
Wooow yummmy
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Shree Prakasha year ago
Hi can this cake be made eggless?
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g sa year ago
hi.. I wanted to make this plain butter cake.Can I exclude lemon in it. I don't want any lemon taste in it.
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