Lemon Butter Cake | How to make Lemon Butter Cake

By Deviyani Srivastava  |  4th Dec 2015  |  
4.8 from 4 reviews Rate It!
  • Lemon Butter Cake, How to make Lemon Butter Cake
Lemon Butter Cakeby Deviyani Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

192

4





About Lemon Butter Cake

There is nothing better than in this world than the smell and flavour of butter cake.

Lemon Butter Cake is an authentic dish which is perfect to serve on all occasions. The Lemon Butter Cake is delicious and has an amazing aroma. Lemon Butter Cake by Deviyani Srivastava will help you to prepare the perfect Lemon Butter Cake in your kitchen at home. Lemon Butter Cake needs few minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lemon Butter Cake. This makes it easy to learn how to make the delicious Lemon Butter Cake. In case you have any questions on how to make the Lemon Butter Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Deviyani Srivastava. Lemon Butter Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Lemon Butter Cake

Ingredients to make Lemon Butter Cake

  • Amul butter 250 gms or 1 cup
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • Juice and zest of 2 lemons (small)
  • 2 eggs (yolks and whites separated)
  • 1 tsp baking powder
  • A pinch of salt
  • 1 tsp vanilla or 1/2 tsp lemon essence

How to make Lemon Butter Cake

  1. Line a cake tin with parchment paper and grease with oil, make sure the corners are covered. Make sure all the ingredients are at room temperature before you begin.
  2. Pre heat the oven at 160 degree centigrade. In a dry bowl sift together flour and baking powder.
  3. In another dry bowl take sugar and add in the lemon zest and mix throughly with your hand. Beat the butter in another bowl with an electric mixer.
  4. Add in the sugar and whisk till fluffy. Add in the egg whites and then the yolks. Fold in the flour mixture with a spatula.
  5. Follow the technique of 'cut 'n' fold' to get a really light batter. If it gets too stiff add in more melted butter.
  6. If you want you can add essence here. Sprinkle just a tiny pinch of salt and transfer the contents to the cake tin.
  7. Bake at 150 degree centigrade for 40 to 45 minutes and do the toothpick test to confirm when the cake is baked.
  8. Tastes best when had warm.

My Tip:

Sans the lemon it is a butter cake. You can avoid adding any essence for all natural flavour. You can omit the salt too as Amul butter is salted also.

Reviews for Lemon Butter Cake (4)

Aditi Jain3 days ago

Yummmyyy
Reply

Neelam Barota year ago

Wooow yummmy
Reply

Shree Prakasha year ago

Hi can this cake be made eggless?
Reply

g sa year ago

hi.. I wanted to make this plain butter cake.Can I exclude lemon in it. I don't want any lemon taste in it.
Reply