Indo Greek Saladby Mehak Joshi

  • Indo Greek Salad, How to make Indo Greek Salad
Indo Greek Saladby Mehak Joshi
  • Prep Time0mins
  • Cook Time2mins
  • Serves4People
Indo Greek Salad

Ingredients

  • 1 Red Bell pepper
  • 1 Green Bell pepper
  • 1 Yellow Bell pepper
  • 1 large Organic Chinese Cucumber
  • 1 medium Tomato
  • 4-5 boiled Water Caltrops (Singhare)
  • 1 inch Ginger, crushed
  • 4 cloves Garlic, crushed
  • 10 black Olives
  • Coriander for garnish
  • 1 tsp olive oil for garnish
  • Salt to taste
  • 100 gm Tofu or Cottage Cheese

Steps

  1. Boil the water caltrop (sanghare) before hand. Let them cool down.
  2. Finely chop the vegetables (bell peppers, cucumber and tomatoes). Mix them in a large bowl with a spatula.
  3. Now peel off the skin of water caltrops (singhare) and cut them in quarters. Add them to the other vegetables. Cut tofu into small cubes and add all in to the mixing bowl.
  4. Add crushed ginger, garlic and olive oil. Mix gently.
  5. Garnish with chopped coriander and olives. Add salt to taste just before serving.
My Tip: Do not over boil water caltrops or they will become mushy. Keep them half boiled. One whistle in pressure cooker or 7 minutes in the microwave with water is just fine. Add oregano for enhancing the flavours.
    comment 2
    Mehak Joshi a year ago

    Thanks everyone. Do try my other recipes.

    comment 2
    Bindiya Sharma a year ago

    will make this for dinner tonight Mehak!

    comment 2
    Deviyani Srivastava a year ago

    So beautiful and so refreshingly lovely!

    comment 2
    Chahat Kaul a year ago

    Very yummy and delicious recipe easy to cook and healthy... thanks for this mehak joshi bhabhi ji..

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