Indo Greek Salad | How to make Indo Greek Salad

3 reviews
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ByMehak Joshi
Created on 5th Dec 2015
  • Indo Greek Salad, How to make Indo Greek Salad
Indo Greek Saladby Mehak Joshi
  • Indo Greek Salad | How to make Indo Greek Salad (56 likes)

  • 3 reviews
    Rate It!
  • By Mehak Joshi
    Created on 5th Dec 2015

About Indo Greek Salad

Nutritious and a crunchy salad. My family loves it anytime of the day with meals or it can be a meal itself. Healthy and easy to make.

Indo Greek Salad is a delicious dish which is liked by the people of every age group. Indo Greek Salad by Mehak Joshi is a step by step process which is best to understand for the beginners. Indo Greek Salad is a dish which comes from Greek cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Indo Greek Salad takes few minute for the preparation and 2 minute for cooking. The aroma of this Indo Greek Salad make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Indo Greek Salad will be the best option for you. The flavor of Indo Greek Salad is unforgettable and you will enjoy each and every bite of this. Try this Indo Greek Salad at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time2mins
  • Serves4People
Indo Greek Salad

Ingredients to make Indo Greek Salad

  • 1 Red Bell pepper
  • 1 Green Bell pepper
  • 1 Yellow Bell pepper
  • 1 large Organic Chinese Cucumber
  • 1 medium Tomato
  • 4-5 boiled Water Caltrops (Singhare)
  • 1 inch Ginger, crushed
  • 4 cloves Garlic, crushed
  • 10 black Olives
  • Coriander for garnish
  • 1 tsp olive oil for garnish
  • Salt to taste
  • 100 gm Tofu or Cottage Cheese

How to make Indo Greek Salad

  1. Boil the water caltrop (sanghare) before hand. Let them cool down.
  2. Finely chop the vegetables (bell peppers, cucumber and tomatoes). Mix them in a large bowl with a spatula.
  3. Now peel off the skin of water caltrops (singhare) and cut them in quarters. Add them to the other vegetables. Cut tofu into small cubes and add all in to the mixing bowl.
  4. Add crushed ginger, garlic and olive oil. Mix gently.
  5. Garnish with chopped coriander and olives. Add salt to taste just before serving.
My Tip: Do not over boil water caltrops or they will become mushy. Keep them half boiled. One whistle in pressure cooker or 7 minutes in the microwave with water is just fine. Add oregano for enhancing the flavours.

Reviews for Indo Greek Salad (3)

Bindiya Sharma2 years ago
will make this for dinner tonight Mehak!
Reply

Deviyani Srivastava2 years ago
So beautiful and so refreshingly lovely!
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Chahat Kaul2 years ago
Very yummy and delicious recipe easy to cook and healthy... thanks for this mehak joshi bhabhi ji..
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