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Photo of Indo Greek Salad by Mehak Joshi at BetterButter
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Indo Greek Salad

Dec-05-2015
Mehak Joshi
0 minutes
Prep Time
2 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Indo Greek Salad RECIPE

Nutritious and a crunchy salad. My family loves it anytime of the day with meals or it can be a meal itself. Healthy and easy to make.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Greek
  • Boiling
  • Salad

Ingredients Serving: 4

  1. 1 Red Bell pepper
  2. 1 Green Bell pepper
  3. 1 Yellow Bell pepper
  4. 1 large Organic Chinese Cucumber
  5. 1 medium Tomato
  6. 4-5 boiled Water Caltrops (Singhare)
  7. 1 inch Ginger, crushed
  8. 4 cloves Garlic, crushed
  9. 10 black Olives
  10. Coriander for garnish
  11. 1 tsp olive oil for garnish
  12. Salt to taste
  13. 100 gm Tofu or Cottage Cheese

Instructions

  1. Boil the water caltrop (sanghare) before hand. Let them cool down.
  2. Finely chop the vegetables (bell peppers, cucumber and tomatoes). Mix them in a large bowl with a spatula.
  3. Now peel off the skin of water caltrops (singhare) and cut them in quarters. Add them to the other vegetables. Cut tofu into small cubes and add all in to the mixing bowl.
  4. Add crushed ginger, garlic and olive oil. Mix gently.
  5. Garnish with chopped coriander and olives. Add salt to taste just before serving.

Reviews (3)  

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Bindiya Sharma
Dec-08-2015
Bindiya Sharma   Dec-08-2015

will make this for dinner tonight Mehak!

Deviyani Srivastava
Dec-05-2015
Deviyani Srivastava   Dec-05-2015

So beautiful and so refreshingly lovely!

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