Indo Greek Salad | How to make Indo Greek Salad

By Mehak Joshi  |  5th Dec 2015  |  
4.3 from 3 reviews Rate It!
  • Indo Greek Salad, How to make Indo Greek Salad
Indo Greek Saladby Mehak Joshi
  • Prep Time


  • Cook Time


  • Serves





About Indo Greek Salad Recipe

Nutritious and a crunchy salad. My family loves it anytime of the day with meals or it can be a meal itself. Healthy and easy to make.

Indo Greek Salad is a delicious dish which is liked by people of all age groups. Indo Greek Salad by Mehak Joshi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Indo Greek Salad at many restaurants and you can also prepare this at home. This authentic and mouthwatering Indo Greek Salad takes few minutes for the preparation and 2 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Indo Greek Salad is a good option for you. The flavour of Indo Greek Salad is tempting and you will enjoy each bite of this. Try this Indo Greek Salad on weekends and impress your family and friends. You can comment and rate the Indo Greek Salad recipe on the page below.

Indo Greek Salad

Ingredients to make Indo Greek Salad

  • 1 Red Bell pepper
  • 1 Green Bell pepper
  • 1 Yellow Bell pepper
  • 1 large Organic Chinese cucumber
  • 1 medium tomato
  • 4-5 boiled water Caltrops (Singhare)
  • 1 inch ginger, crushed
  • 4 cloves Garlic, crushed
  • 10 black olives
  • coriander for garnish
  • 1 tsp olive oil for garnish
  • salt to taste
  • 100 gm Tofu or cottage cheese

How to make Indo Greek Salad

  1. Boil the water caltrop (sanghare) before hand. Let them cool down.
  2. Finely chop the vegetables (bell peppers, cucumber and tomatoes). Mix them in a large bowl with a spatula.
  3. Now peel off the skin of water caltrops (singhare) and cut them in quarters. Add them to the other vegetables. Cut tofu into small cubes and add all in to the mixing bowl.
  4. Add crushed ginger, garlic and olive oil. Mix gently.
  5. Garnish with chopped coriander and olives. Add salt to taste just before serving.

My Tip:

Do not over boil water caltrops or they will become mushy. Keep them half boiled. One whistle in pressure cooker or 7 minutes in the microwave with water is just fine. Add oregano for enhancing the flavours.

Reviews for Indo Greek Salad (3)

Bindiya Sharma2 years ago

will make this for dinner tonight Mehak!

Deviyani Srivastava2 years ago

So beautiful and so refreshingly lovely!

Chahat Kaul2 years ago

Very yummy and delicious recipe easy to cook and healthy... thanks for this mehak joshi bhabhi ji..

Cooked it ? Share your Photo