Indo Greek Salad | How to make Indo Greek Salad
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About Indo Greek Salad Recipe
Nutritious and a crunchy salad. My family loves it anytime of the day with meals or it can be a meal itself. Healthy and easy to make.
Indo Greek Salad is a delicious dish which is liked by people of all age groups. Indo Greek Salad by Mehak Joshi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Indo Greek Salad at many restaurants and you can also prepare this at home. This authentic and mouthwatering Indo Greek Salad takes few minutes for the preparation and 2 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Indo Greek Salad is a good option for you. The flavour of Indo Greek Salad is tempting and you will enjoy each bite of this. Try this Indo Greek Salad on weekends and impress your family and friends. You can comment and rate the Indo Greek Salad recipe on the page below.
Ingredients to make Indo Greek Salad
- 1 Red Bell pepper
- 1 Green Bell pepper
- 1 Yellow Bell pepper
- 1 large Organic Chinese Cucumber
- 1 medium Tomato
- 4-5 boiled Water Caltrops (Singhare)
- 1 inch Ginger, crushed
- 4 cloves Garlic, crushed
- 10 black Olives
- Coriander for garnish
- 1 tsp olive oil for garnish
- Salt to taste
- 100 gm Tofu or Cottage Cheese
How to make Indo Greek Salad
My Tip:Do not over boil water caltrops or they will become mushy. Keep them half boiled. One whistle in pressure cooker or 7 minutes in the microwave with water is just fine. Add oregano for enhancing the flavours.