Aloo Gobhi (Potato and Cauliflower Vegetable) | How to make Aloo Gobhi (Potato and Cauliflower Vegetable)

4.7 from 3 reviews
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By Sharon Dcosta
Created on 5th Dec 2015
  • Aloo Gobhi (Potato and Cauliflower Vegetable), How to make Aloo Gobhi (Potato and Cauliflower Vegetable)
Aloo Gobhi (Potato and Cauliflower Vegetable)by Sharon Dcosta
  • Aloo Gobhi (Potato and Cauliflower Vegetable) | How to make Aloo Gobhi (Potato and Cauliflower Vegetable) (44 likes)

  • 3 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 5th Dec 2015

About Aloo Gobhi (Potato and Cauliflower Vegetable)

Potatoes and cauliflower covered with a tangy thick masala of onions and tomatoes, this dish is a perfect accompaniment for hot rotis, phulkas or chapaties.

Aloo Gobhi (Potato and Cauliflower Vegetable) is delicious and authentic dish. Aloo Gobhi (Potato and Cauliflower Vegetable) by Sharon Dcosta is a great option when you want something interesting to eat at home. Restaurant style Aloo Gobhi (Potato and Cauliflower Vegetable) is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Aloo Gobhi (Potato and Cauliflower Vegetable) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo Gobhi (Potato and Cauliflower Vegetable). Aloo Gobhi (Potato and Cauliflower Vegetable) is an amazing dish which is perfectly appropriate for any occasion. Aloo Gobhi (Potato and Cauliflower Vegetable) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aloo Gobhi (Potato and Cauliflower Vegetable) at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Aloo Gobhi (Potato and Cauliflower Vegetable)

Ingredients to make Aloo Gobhi (Potato and Cauliflower Vegetable)

  • 2 large potatoes (peeled and cut into cubes)
  • 2 cups cauliflower (cut into medium florets)
  • 2 green chillies (finely chopped)
  • 2 medium tomatoes (finely chopped)
  • 2 large onions (finely chopped)
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 1 teaspoon garam masala powder
  • 1/4 teaspoon red chillie powder
  • 1 tablespoon ginger garlic paste
  • salt to taste
  • 2 tablespoon oil

How to make Aloo Gobhi (Potato and Cauliflower Vegetable)

  1. Heat oil and add cumin seeds. When they splutter, add green chillies and saute for a minute.
  2. Add onions and salt and fry till onions turn pink.
  3. Add tomatoes and saute till soft
  4. Add the turmeric, garam masala, red chillii and coriander powder. Saute for a few minutes.
  5. Add ginger garlic paste and saute till raw smell of ginger garlic goes away.
  6. Add cauliflower, potatoes and about 2 cups of water. Cover and cook till both cauliflower and potatoes get cooked.
  7. Serve hot with phulkas or chapaties.
My Tip: More water can be added to make a gravy. This can be served with rice.

Reviews for Aloo Gobhi (Potato and Cauliflower Vegetable) (3)

Hema Shiva Kumara year ago
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Zoya Khana year ago
*****Simply SUPERB!!!!:thumbsup::ok_hand::clap:
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snigdha jhaa year ago
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