Name: Aloo Gobhi (Potato and Cauliflower Vegetable) recipe by Sharon Dcosta at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 large potatoes (peeled and cut into cubes); 2 cups cauliflower (cut into medium florets); 2 green chillies (finely chopped); 2 medium tomatoes (finely chopped); 2 large onions (finely chopped); 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1 tablespoon coriander powder; 1 teaspoon garam masala powder; 1/4 teaspoon red chillie powder; 1 tablespoon ginger garlic paste; salt to taste; 2 tablespoon oil

ABOUT Aloo Gobhi (Potato and Cauliflower Vegetable) RECIPE

Potatoes and cauliflower covered with a tangy thick masala of onions and tomatoes, this dish is a perfect accompaniment for hot rotis, phulkas or chapaties.

Ingredients Serving: 4

2 large potatoes (peeled and cut into cubes)
2 cups cauliflower (cut into medium florets)
2 green chillies (finely chopped)
2 medium tomatoes (finely chopped)
2 large onions (finely chopped)
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 tablespoon coriander powder
1 teaspoon garam masala powder
1/4 teaspoon red chillie powder
1 tablespoon ginger garlic paste
salt to taste
2 tablespoon oil

Instructions

Heat oil and add cumin seeds. When they splutter, add green chillies and saute for a minute.
Add onions and salt and fry till onions turn pink.
Add tomatoes and saute till soft
Add the turmeric, garam masala, red chillii and coriander powder. Saute for a few minutes.
Add ginger garlic paste and saute till raw smell of ginger garlic goes away.
Add cauliflower, potatoes and about 2 cups of water. Cover and cook till both cauliflower and potatoes get cooked.
Serve hot with phulkas or chapaties.

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