Green Sandwich | How to make Green Sandwich

6 reviews
Rate It!
ByMehak Joshi
Created on 5th Dec 2015
  • Green Sandwich, How to make Green Sandwich
Green Sandwichby Mehak Joshi
  • Green Sandwich | How to make Green Sandwich (184 likes)

  • 6 reviews
    Rate It!
  • By Mehak Joshi
    Created on 5th Dec 2015

About Green Sandwich

Great breakfast, easy to make and lovely afternoon tea snack. Why make sandwiches one way when you can have the best of both worlds. Hot & cold.

Green Sandwich, a marvellous creation to spice up your day. Green Sandwich is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGreen Sandwich is just too tempting. This amazing recipe is provided by Mehak Joshi. Be it kids or adults, no one can get away from this delicious dish. How to make Green Sandwich is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Green Sandwichby Mehak Joshi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Green Sandwich is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People

Video for key ingredients

  • Homemade Mayonnaise

Green Sandwich

Ingredients to make Green Sandwich

  • 1 pack White Sandwich Bread
  • 1 medium Organic Chinese Cucumber
  • 2 tbsp Mayonnaise
  • 1 tsp Butter or Margarine
  • 2 cups Green peas, boiled
  • 3 tablespoon Spring Onion
  • 2 tablespoon Breadcrumbs
  • 1 tsp dry Mango powder
  • 1 tsp coarsly ground Black Pepper
  • A handful of mint leaves
  • 2 green chillies
  • 1 small Tomato
  • 1 small Onion
  • 1 inch Ginger
  • 5 - 6 cloves of Garlic
  • A drop of green food coloring
  • Olive oil for drizzling
  • Salt to taste

How to make Green Sandwich

  1. For Hot green sandwiches - Grind the green peas, spring onion, dry mango powder, black pepper and bread crumbs together. Make a crumbly mixture. Add salt and keep aside.
  2. Grind mint leaves, tomato, green chillies, onion, ginger, garlic and 1 tsp salt. Keep the mint chutney aside.
  3. Spread a little butter on both pieces of bread. On one piece put a spoonful of peas mixture and spread it to the sides.
  4. On the other piece put 2 tsp of mint chutney and spread evenly. Assemble the sandwich, drizzle olive oil on top and grill press for few minutes until golden brown.
  5. For Cold green sandwiches: Grate cucumber and mix with mayonnaise and green food coloring in it. Add a pinch of salt to the mixture.
  6. Remove crust from both pieces of the bread. Spread generous spoonful of the mixture on one side and assemble accordingly.
  7. Cut the sandwich into triangles and serve.
My Tip: Keep the mint chutney stored in fridge for 8-10 days.

Reviews for Green Sandwich (6)

jyoti varangaonkar8 months ago

kiran singha year ago

Manjushree Sooraja year ago
very nice..

bina bedia year ago
Amazing !

Charu Chudgara year ago

Mamta Vishal Sharma2 years ago
Very yummy tasted yesterday. Nice Healthy n lots of fibre.