Green Sandwich | How to make Green Sandwich

By Mehak Joshi  |  5th Dec 2015  |  
4.8 from 6 reviews Rate It!
  • Green Sandwich, How to make Green Sandwich
Green Sandwichby Mehak Joshi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

1374

6





Video for key ingredients

  • Homemade Mayonnaise

About Green Sandwich Recipe

Great breakfast, easy to make and lovely afternoon tea snack. Why make sandwiches one way when you can have the best of both worlds. Hot & cold.

Green Sandwich is a popular aromatic and delicious dish. You can try making this amazing Green Sandwich in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Green Sandwich by Mehak Joshi has detailed steps with pictures so you can easily learn how to cook Green Sandwich at home without any difficulty. Green Sandwich is enjoyed by everyone and can be served on special occasions. The flavours of the Green Sandwich would satiate your taste buds. You must try making Green Sandwich this weekend. Share your Green Sandwich cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mehak Joshi for inputs. In case you have any queries for Green Sandwich you can comment on the recipe page to connect with the Mehak Joshi. You can also rate the Green Sandwich and give feedback.

Green Sandwich

Ingredients to make Green Sandwich

  • 1 pack White Sandwich Bread
  • 1 medium Organic Chinese Cucumber
  • 2 tbsp Mayonnaise
  • 1 tsp Butter or Margarine
  • 2 cups Green peas, boiled
  • 3 tablespoon Spring Onion
  • 2 tablespoon Breadcrumbs
  • 1 tsp dry Mango powder
  • 1 tsp coarsly ground Black Pepper
  • A handful of mint leaves
  • 2 green chillies
  • 1 small Tomato
  • 1 small Onion
  • 1 inch Ginger
  • 5 - 6 cloves of Garlic
  • A drop of green food coloring
  • Olive oil for drizzling
  • Salt to taste

How to make Green Sandwich

  1. For Hot green sandwiches - Grind the green peas, spring onion, dry mango powder, black pepper and bread crumbs together. Make a crumbly mixture. Add salt and keep aside.
  2. Grind mint leaves, tomato, green chillies, onion, ginger, garlic and 1 tsp salt. Keep the mint chutney aside.
  3. Spread a little butter on both pieces of bread. On one piece put a spoonful of peas mixture and spread it to the sides.
  4. On the other piece put 2 tsp of mint chutney and spread evenly. Assemble the sandwich, drizzle olive oil on top and grill press for few minutes until golden brown.
  5. For Cold green sandwiches: Grate cucumber and mix with mayonnaise and green food coloring in it. Add a pinch of salt to the mixture.
  6. Remove crust from both pieces of the bread. Spread generous spoonful of the mixture on one side and assemble accordingly.
  7. Cut the sandwich into triangles and serve.

My Tip:

Keep the mint chutney stored in fridge for 8-10 days.

Reviews for Green Sandwich (6)

jyoti varangaonkara year ago

Yummy.
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kiran singh2 years ago

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Manjushree Sooraj2 years ago

very nice..
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bina bedi2 years ago

Amazing !
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Charu Chudgar2 years ago

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Mamta Vishal Sharma2 years ago

Very yummy tasted yesterday. Nice Healthy n lots of fibre.
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