Vinaigrette dressing | How to make Vinaigrette dressing

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By Afreen Usman
Created on 5th Dec 2015
  • Vinaigrette dressing, How to make Vinaigrette dressing
Vinaigrette dressingby Afreen Usman
  • Vinaigrette dressing | How to make Vinaigrette dressing (3 likes)

  • 0 reviews
    Rate It!
  • By Afreen Usman
    Created on 5th Dec 2015

About Vinaigrette dressing

A yummy salad dressing that transforms a boring salad into a tempting meal.

Vinaigrette dressing is a delicious dish which is enjoyed by the people of every age group. The recipe by Afreen Usman teaches how to make Vinaigrette dressing step by step in detail. This makes it easy to cook Vinaigrette dressing in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Vinaigrette dressing at home. This amazing and mouthwatering Vinaigrette dressing takes few minutes for the preparation and 2 minutes for cooking. The aroma of this Vinaigrette dressing is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vinaigrette dressing is a good option for you. The flavour of Vinaigrette dressing is palatable and you will enjoy each and every bite of this. Try this Vinaigrette dressing and impress your family and friends.

  • Prep Time0mins
  • Cook Time2mins
  • Serves4People
Vinaigrette dressing

Ingredients to make Vinaigrette dressing

  • 2 tbsp extra virgin olive oil
  • 1 tbsp vinegar
  • 1 tsp honey
  • 1/2 tsp mustard sauce
  • 1 tsp mixed herbs-chilli flakes oregano garlic powder etc
  • Salt and freshly ground pepper to taste
  • 1 - beetroot
  • 1 carrot
  • 1/2 capsicum
  • 1 tomato
  • Few olives
  • Some lettuce or cabbage

How to make Vinaigrette dressing

  1. Add all ingredients and keep mixing with a spoon or whip till it forms a uniform emulsion.
  2. Now, pour this over chopped vegetables. In my salad, I used 1 beet, 1 carrot, 1/2 capsicum, 1 tomato, few olives and some lettuce or cabbage.
  3. Mix well and serve immediately
My Tip: Use freshly chopped veggies for fresh tasting salad.

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