Vinaigrette dressing | How to make Vinaigrette dressing

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ByAfreen Usman
Created on 5th Dec 2015
  • Vinaigrette dressing, How to make Vinaigrette dressing
Vinaigrette dressingby Afreen Usman
  • Vinaigrette dressing | How to make Vinaigrette dressing (3 likes)

  • 0 reviews
    Rate It!
  • By Afreen Usman
    Created on 5th Dec 2015

About Vinaigrette dressing

A yummy salad dressing that transforms a boring salad into a tempting meal.

Vinaigrette dressing, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Afreen Usman. Vinaigrette dressing is a dish which demands no explanations, it's a whole world of flavour in itself. Vinaigrette dressing is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Vinaigrette dressing by Afreen Usman is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Vinaigrette dressing.

  • Prep Time0mins
  • Cook Time2mins
  • Serves4People
Vinaigrette dressing

Ingredients to make Vinaigrette dressing

  • 2 tbsp extra virgin olive oil
  • 1 tbsp vinegar
  • 1 tsp honey
  • 1/2 tsp mustard sauce
  • 1 tsp mixed herbs-chilli flakes oregano garlic powder etc
  • Salt and freshly ground pepper to taste
  • 1 - beetroot
  • 1 carrot
  • 1/2 capsicum
  • 1 tomato
  • Few olives
  • Some lettuce or cabbage

How to make Vinaigrette dressing

  1. Add all ingredients and keep mixing with a spoon or whip till it forms a uniform emulsion.
  2. Now, pour this over chopped vegetables. In my salad, I used 1 beet, 1 carrot, 1/2 capsicum, 1 tomato, few olives and some lettuce or cabbage.
  3. Mix well and serve immediately
My Tip: Use freshly chopped veggies for fresh tasting salad.

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