Boondi | How to make Boondi

By Sushreeta Supkar  |  6th Dec 2015  |  
4.3 from 6 reviews Rate It!
  • Boondi, How to make Boondi
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

142

6





About Boondi Recipe

A great dessert for any Indian festive occassion.

Boondi is delicious and authentic dish. Boondi by Sushreeta Supkar is a great option when you want something interesting to eat at home. Restaurant style Boondi is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Boondi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Boondi. Boondi is an amazing dish which is perfectly appropriate for any occasion. Boondi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Boondi at your home.

Boondi

Ingredients to make Boondi

  • besan 1 cup
  • sooji 1 tablespoon
  • sugar 1 cup
  • water 1/4 cup
  • Few sliced almonds to garnish
  • lemon juice - few drops
  • oil - for frying
  • water as required
  • 1 tsp Yellow food colour

How to make Boondi

  1. Mix the besan and sooji nicely. Add water to make a thick batter with little pouring consistency. Keep this batter covered for half an hour.
  2. Make the sugar syrup by boiling sugar and water till you get one thread consistency. Add a few drops of yellow food colour to the sugar syrup.
  3. Now heat oil in a wide pan. Use a slotted (perforated) spoon/boondi laddle to make boondis. Hold the slotted spoon just an inch above hot oil and pour the besan batter on spoon.
  4. Boondis will start dropping on hot oil and immediately rise to the surface of oil. Once the boondis are cooked, remove them from oil. Do not allow the boondis to change colour.
  5. Let them simmer in the syrup for a minute or two. These boondis will absorb the sugar syrup very fast.
  6. Turn off the flame and let the boondis rest in syrup for 10 minutes. When the boondis become soft in the syrup, take them out and garnish with sliced almonds.

Reviews for Boondi (6)

Seema Manishkrishnaa year ago

Wonderful recipe I tried it
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Shikha Upadhyaya year ago

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sana Tungekara year ago

yes dear theyre my favourite too nd yess simple too
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Suman Rajkumar2 years ago

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Sukhmani Bedi2 years ago

My favourite! Didn't realize it was so simple
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Victoria Brisohbar Roy2 years ago

Oh! Looks N sounds very easy but Wanda!! Will try thanks .:-)
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