Boondi | How to make Boondi

6 reviews
Rate It!
BySushreeta Supkar
Created on 6th Dec 2015
  • Boondi, How to make Boondi
  • Boondi | How to make Boondi (26 likes)

  • 6 reviews
    Rate It!
  • By Sushreeta Supkar
    Created on 6th Dec 2015

About Boondi

A great dessert for any Indian festive occassion.

Boondi, a deliciously amazing recipe to treat your family members. This recipe of Boondi by Sushreeta Supkar will definitely help you in its preparation. Surprisingly the preparations for Boondi can be done within few minute. Isn't it interesting. Also, the time taken for cooking Boondi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Boondi can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Boondi is just too tempting. Cooking Boondiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Boondi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBoondi from Better Butter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves5People

Ingredients to make Boondi

  • Besan 1 cup
  • Sooji 1 tablespoon
  • Sugar 1 cup
  • Water 1/4 cup
  • Few sliced almonds to garnish
  • Lemon juice - few drops
  • Oil - for frying
  • Water as required
  • 1 tsp Yellow food colour

How to make Boondi

  1. Mix the besan and sooji nicely. Add water to make a thick batter with little pouring consistency. Keep this batter covered for half an hour.
  2. Make the sugar syrup by boiling sugar and water till you get one thread consistency. Add a few drops of yellow food colour to the sugar syrup.
  3. Now heat oil in a wide pan. Use a slotted (perforated) spoon/boondi laddle to make boondis. Hold the slotted spoon just an inch above hot oil and pour the besan batter on spoon.
  4. Boondis will start dropping on hot oil and immediately rise to the surface of oil. Once the boondis are cooked, remove them from oil. Do not allow the boondis to change colour.
  5. Let them simmer in the syrup for a minute or two. These boondis will absorb the sugar syrup very fast.
  6. Turn off the flame and let the boondis rest in syrup for 10 minutes. When the boondis become soft in the syrup, take them out and garnish with sliced almonds.

Reviews for Boondi (6)

Seema Manishkrishna8 months ago
Wonderful recipe I tried it

Shikha Upadhyaya year ago

sana Tungekara year ago
yes dear theyre my favourite too nd yess simple too

Suman Rajkumara year ago

Sukhmani Bedi2 years ago
My favourite! Didn't realize it was so simple

Victoria Brisohbar Roy2 years ago
Oh! Looks N sounds very easy but Wanda!! Will try thanks .:-)