Shahi Dum Aloo | How to make Shahi Dum Aloo

By Mehak Joshi  |  6th Dec 2015  |  
4.8 from 4 reviews Rate It!
  • Shahi Dum Aloo, How to make Shahi Dum Aloo
Shahi Dum Alooby Mehak Joshi
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About Shahi Dum Aloo Recipe

Made with healthy and low fat ingredients. A must try for gravy lovers.

The delicious and mouthwatering Shahi Dum Aloo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Shahi Dum Aloo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Shahi Dum Aloo. Mehak Joshi shared Shahi Dum Aloo recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Shahi Dum Aloo. Try this delicious Shahi Dum Aloo recipe at home and surprise your family and friends. You can connect with the Mehak Joshi of Shahi Dum Aloo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Shahi Dum Aloo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Shahi Dum Aloo with other users

Shahi Dum Aloo

Ingredients to make Shahi Dum Aloo

  • potatoes (small) 8-10
  • 4 cloves
  • 3 Green cardamom
  • 2 green chillies
  • 4 cloves garlic
  • 1/2 cup fresh yogurt
  • 2 tbsp cream
  • 2 large tomatoes
  • 1 large onion
  • 1 medium bottle gourd
  • 2 tbsp ghee
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • salt to taste

How to make Shahi Dum Aloo

  1. Scrub and peel the potatoes and prick them thoroughly with a fork or toothpick. Shallow fry with one tablespoon oil till golden brown.
  2. Grind the cloves, cardamom, chillies, ginger and garlic to a paste. Grate onions and grind the peeled bottle gourd.
  3. Melt ghee in a heavy saucepan and fry the grated onion until pink and translucent. Add in the bottle gourd paste and cook for a couple of minutes on a low flame until the raw smell fades away.
  4. Add the coriander powder, cumin, chilli powder and turmeric. Continue to cook for 2-3 minutes.
  5. Add puree of tomatoes, clove, cardamom, ginger paste and stir for another 8-10 minutes on a low flame until the masala leaves ghee to sides.
  6. Add yogurt and cream and stir well. Add potatoes, 1/2 cup water, stir well and cook for a few minutes until the potatoes are tender.
  7. Garnish with chopped coriander and a tsp of fresh cream.
  8. Serve hot.

My Tip:

You can use bottle gourds for any type of gravy. Turns out great.

Reviews for Shahi Dum Aloo (4)

Geetha Veeramani2 years ago

do we boil the bottle gourd and grind or grind raw

Suman Chhaperia2 years ago

when we add paneer

Palak Khanna2 years ago

Does bottle guard affects the taste? it blends well with the puree?

Mamta Vishal Sharma2 years ago