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Photo of Eggless Whole Wheat (Atta) Biscuits by Bethica Das at BetterButter
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Eggless Whole Wheat (Atta) Biscuits

Sep-03-2017
Bethica Das
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggless Whole Wheat (Atta) Biscuits RECIPE

If you are looking for some easy to bake homemade biscuits, then this recipe is just for you. It is prepared with whole wheat flour (Atta) along with saffron and a hint of kewra flavour, besides other basic ingredients. For a healthier version, you can try with brown sugar/jaggery and oil instead of butter. Perfect for an evening tea-time snack, they can also be devoured anytime you feel like munching into something sweet.

Recipe Tags

  • Egg-free
  • Medium
  • Kids Birthday
  • Fusion
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 cup whole wheat flour
  2. 1/4 cup sugar (powdered) or to taste
  3. 1 tsp baking powder
  4. Pinch of salt
  5. 100 gms butter, chilled
  6. 1/4 tsp Cardamom powder
  7. 1 tsp kewra / rose water
  8. Pinch of saffron
  9. 2-3 tbsp milk or as required

Instructions

  1. In a bowl combine flour, baking powder, pinch of salt, sugar, cardamom powder and saffron. Add the butter and mix everything well so that it resembles breadcrumbs.
  2. Add the kewra water and required quantity of milk to knead it. Grease a baking tray and place a butter paper over it.
  3. Roll out into a circle by dusting some flour. It should neither be too thick or thin. Cut with a biscuit / cookie cutter and arrange them on the baking tray. Gather all the remaining dough and roll out again.
  4. Cut them further with a cutter and likewise use up all the dough. Bake the biscuits at 180 degrees C for 15 minutes.
  5. Set them aside to cool down before storing them in an air-tight container. Enjoy these crisp and healthy whole wheat biscuits as it is or as a tea-time snack.

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