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Pavakkai chips / Bitter gourd chips – sounds bitter isn’t it?? But the right way of preparation transforms the bitterness into the delicacy.
Woww...Yummyyy...
Wash and cut the lady’s finger lengthwise as in picture and Keep aside.
Now mix all the ingredients which includes besan flour, red chilli powder, rice flour, coriander powder, cumin powder, chaat masala powder, salt and turmeric.
Stir well using spoon. Then sprinkle some water and stir again.
The mixture will be coated on bhindi. But the mixture should not be runny.Just to coat the bhindi.
Now heat a kadai, pour enough oil to fry bhindi’s.
Once the oil heated, keep it in medium flame and fry the bhindi till it turns crisp and brownish.
Flip on all sides to fry equally on all sides.
Then drain the oil and place it in kitchen towel.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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