Paneer dholma | How to make Paneer dholma

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BySoniya Singh
Created on 6th Dec 2015
  • Paneer dholma, How to make Paneer dholma
Paneer dholmaby Soniya Singh
  • Paneer dholma | How to make Paneer dholma (33 likes)

  • 2 reviews
    Rate It!
  • By Soniya Singh
    Created on 6th Dec 2015

About Paneer dholma

A yummy dish of stuffed paneer sheets with a rich red curry.

Paneer dholma is an aromatic, flavorful and delicious dish which is very much popular in Rajasthan. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paneer dholma is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paneer dholma at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paneer dholma by Soniya Singh in step by step with pictures so you can easily learn how to cook the perfect Paneer dholma at your home without any difficulties. Paneer dholma is one of the representative dishes of Rajasthan which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People

Video for key ingredients

  • How to make Khoya

Paneer dholma

Ingredients to make Paneer dholma

  • 5 square shaped paneer (cottage cheese)
  • For the stuffing:
  • 2 tbsp fekha mawa (khoya)
  • 2 tbsp kaju powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1 tsp finely chopped green coriander
  • For the curry:
  • 2 cup tomato puree
  • 1/4 cup kaju paste (cashew)
  • 2 tbsp fresh cream
  • 2 tbsp mashed feekha mawa (khoya)
  • 1 tsp salt
  • 1/2 tsp red chilli powder
  • 1/4 tsp kashmiri red chilli powder
  • 6 drops of orange red colour
  • 1 tsp tomato sauce
  • 1/2 tsp sugar
  • 2 tsp dry coriander powder
  • 3 tbsp oil or butter
  • 5 tooth picks with cherries (as seen in pictures)
  • 1 cup water

How to make Paneer dholma

  1. How to stuff the paneer sheets:
  2. Mix all the filling ingredients together and take one paneer sheet. Then take 1 tsp of the filling and arrange the sheet on the side.
  3. Now roll this paneer sheet like a carpet roll and lock it with a tooth pick. Follow this process with he rest of the paneer sheets and keep them aside.
  4. Heat ghee in a pan, pour in the tomato puree along with 1/4 cup of water. Cook for 5 mins and add all the spices, kaju powder and feekha mawa. Stir well and cook till it leaves the oil.
  5. Now add sauce, colour, cream, sugar and mix it well. Turn off the cook top and take out the curry in a serving dish.
  6. Arrange all the rolls on this curry and garnish it with chopped coriander.
My Tip: 1. Use water as per needed consistency 2. We can use this red curry with mixed vegetables.

Reviews for Paneer dholma (2)

Md Akram Babu2 years ago
so yummm....,

Rajeev Mittal2 years ago