Paneer dholma | How to make Paneer dholma

By Soniya Singh  |  6th Dec 2015  |  
3.0 from 3 reviews Rate It!
  • Paneer dholma, How to make Paneer dholma
Paneer dholmaby Soniya Singh
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Video for key ingredients

  • How to make Khoya

About Paneer dholma Recipe

A yummy dish of stuffed paneer sheets with a rich red curry.

Paneer dholma

Ingredients to make Paneer dholma

  • 5 square shaped paneer (cottage cheese)
  • For the stuffing:
  • 2 tbsp fekha mawa (khoya)
  • 2 tbsp kaju powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1 tsp finely chopped green coriander
  • For the curry:
  • 2 cup tomato puree
  • 1/4 cup kaju paste (cashew)
  • 2 tbsp fresh cream
  • 2 tbsp mashed feekha mawa (khoya)
  • 1 tsp salt
  • 1/2 tsp red chilli powder
  • 1/4 tsp kashmiri red chilli powder
  • 6 drops of orange red colour
  • 1 tsp tomato sauce
  • 1/2 tsp sugar
  • 2 tsp dry coriander powder
  • 3 tbsp oil or butter
  • 5 tooth picks with cherries (as seen in pictures)
  • 1 cup water

How to make Paneer dholma

  1. How to stuff the paneer sheets:
  2. Mix all the filling ingredients together and take one paneer sheet. Then take 1 tsp of the filling and arrange the sheet on the side.
  3. Now roll this paneer sheet like a carpet roll and lock it with a tooth pick. Follow this process with he rest of the paneer sheets and keep them aside.
  4. Heat ghee in a pan, pour in the tomato puree along with 1/4 cup of water. Cook for 5 mins and add all the spices, kaju powder and feekha mawa. Stir well and cook till it leaves the oil.
  5. Now add sauce, colour, cream, sugar and mix it well. Turn off the cook top and take out the curry in a serving dish.
  6. Arrange all the rolls on this curry and garnish it with chopped coriander.

My Tip:

1. Use water as per needed consistency 2. We can use this red curry with mixed vegetables.

Reviews for Paneer dholma (3)

6 months ago


Md Akram Babu2 years ago

so yummm....,

Rajeev Mittal2 years ago