Gud patti | How to make Gud patti

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BySoniya Singh
Created on 6th Dec 2015
  • Gud patti, How to make Gud patti
  • Gud patti | How to make Gud patti (21 likes)

  • 0 reviews
    Rate It!
  • By Soniya Singh
    Created on 6th Dec 2015

About Gud patti

A healthy, tasty and crunchy sweet.

Gud patti is a delicious dish which is liked by the people of every age group. Gud patti by Soniya Singh is a step by step process which is best to understand for the beginners. Gud patti is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gud patti takes few minute for the preparation and 10 minute for cooking. The aroma of this Gud patti make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gud patti will be the best option for you. The flavor of Gud patti is unforgettable and you will enjoy each and every bite of this. Try this Gud patti at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves5People

Video for key ingredients

  • How To Make Pizza Dough

Gud patti

Ingredients to make Gud patti

  • 2 cups of mashed gud
  • 6 cups of mumure
  • 2 tbsp water

How to make Gud patti

  1. Take a pan and heat the gud with water. Cook till it becomes light brown in colour.
  2. Take 1/2cup of water and put a few drops of cooked gud in it, if it sets in a few seconds then it's done.
  3. Now turn off the flame and add the mumure. Mix it well together.
  4. Spread it on a plane surface and roll it with the help of a rolling pin.
  5. After 15 mins cut it into small pieces with a pizza cutter and serve.

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