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Photo of Gud patti by Soniya Singh at BetterButter
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Gud patti

Dec-06-2015
Soniya Singh
0 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Gud patti RECIPE

A healthy, tasty and crunchy sweet.

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Pan fry
  • Basic recipe
  • Low Cholestrol

Ingredients Serving: 5

  1. 2 cups of mashed gud
  2. 6 cups of mumure
  3. 2 tbsp water

Instructions

  1. Take a pan and heat the gud with water. Cook till it becomes light brown in colour.
  2. Take 1/2cup of water and put a few drops of cooked gud in it, if it sets in a few seconds then it's done.
  3. Now turn off the flame and add the mumure. Mix it well together.
  4. Spread it on a plane surface and roll it with the help of a rolling pin.
  5. After 15 mins cut it into small pieces with a pizza cutter and serve.

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