Achari Mirch | How to make Achari Mirch

9 reviews
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ByJagruti D
Created on 6th Dec 2015
  • Achari Mirch, How to make Achari Mirch
Achari Mirchby Jagruti D
  • Achari Mirch | How to make Achari Mirch (86 likes)

  • 9 reviews
    Rate It!
  • By Jagruti D
    Created on 6th Dec 2015

About Achari Mirch

Achari Mirch, so simple and easy to prepare in a jiffy. The aroma of cooking chillies are so tempting, tasty and flavourful, without making it spicy, subtle bitterness and tanginess comes from fenugreek seeds and dried mango powder, also so refreshing!

Achari Mirch, a marvellous creation to spice up your day. Achari Mirch is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAchari Mirch is just too tempting. This amazing recipe is provided by Jagruti D. Be it kids or adults, no one can get away from this delicious dish. How to make Achari Mirch is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Achari Mirchby Jagruti D. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Achari Mirch is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time3mins
  • Serves6People
Achari Mirch

Ingredients to make Achari Mirch

  • 250 gms very mild chillies
  • 2 tbsp sesame or any oil
  • 1 tsp panch phoran
  • A pinch of hing
  • A pinch of turmeric powder
  • A pinch of amchoor powder
  • A pinch of sugar (optional)
  • Salt to taste

How to make Achari Mirch

  1. Clean, wash and dry the chillies. Cut into round shape.
  2. Heat oil, add panch phoran and hing. Once they crackle, add cut chilies. On high heat, stir for 2-3 minutes.
  3. Add the turmeric powder and salt. Cook another one minute.
  4. Turn off the heat, add amchoor and sugar. Stir once again. Serve with roti, paratha, puri or Millet roti (Bajra rotla).

Reviews for Achari Mirch (9)

Sukhmani Bedi7 months ago
Nice
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Lalithahemanathan Lalithahemanathana year ago
what is panch poran?
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Swara Kaswaa year ago
what is panch phoran.....kindly reply
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bhavna kurania year ago
what is panch phoran?
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Aarti Shindea year ago
what's panchphoran?
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rani bhatiaa year ago
what is phoren?
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Renuka keshava year ago
what is Panch pohran. what r the ingredients in it.
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Rama guptaa year ago
please give composition of patch phoran.
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Richa Bajaja year ago
whats panch poran
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