Oats, Jowar and Methi Thepla | How to make Oats, Jowar and Methi Thepla (287 likes)
- By Jagruti D
Created on 6th Dec 2015
About Oats, Jowar and Methi Thepla
Healthy and delicious Thepla ( Paratha ) enjoy any time with low fat yogurt or tea !
Oats, Jowar and Methi Thepla is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Oats, Jowar and Methi Thepla at your home. Oats, Jowar and Methi Thepla by Jagruti D will help you to prepare the perfect Oats, Jowar and Methi Thepla at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Oats, Jowar and Methi Thepla.
- Prep Time0mins
- Cook Time15mins
Ingredients to make Oats, Jowar and Methi Thepla
- 1 cup oats
- 1 cup Jowar flour
- 1 cup whole wheat flour (I used wholemeal flour)
- 2 tbsp gram flour
- 3-4 tbsp green chilli garlic and ginger paste
- 1/2 cup sour yogurt
- 1 tbsp sesame seeds
- Salt to taste
- 1/2 tsp turmeric powder
- 1 cup finely chopped fresh methi and coriander
- 2 tsp oil +little for drizzling
- Little wheat flour for dusting.