Oats, Jowar and Methi Thepla | How to make Oats, Jowar and Methi Thepla

16 reviews
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ByJagruti D
Created on 6th Dec 2015
  • Oats, Jowar and Methi Thepla, How to make Oats, Jowar and Methi Thepla
Oats, Jowar and Methi Theplaby Jagruti D
  • Oats, Jowar and Methi Thepla | How to make Oats, Jowar and Methi Thepla (287 likes)

  • 16 reviews
    Rate It!
  • By Jagruti D
    Created on 6th Dec 2015

About Oats, Jowar and Methi Thepla

Healthy and delicious Thepla ( Paratha ) enjoy any time with low fat yogurt or tea !

Oats, Jowar and Methi Thepla is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Oats, Jowar and Methi Thepla at your home. Oats, Jowar and Methi Thepla by Jagruti D will help you to prepare the perfect Oats, Jowar and Methi Thepla at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Oats, Jowar and Methi Thepla.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Oats, Jowar and Methi Thepla

Ingredients to make Oats, Jowar and Methi Thepla

  • 1 cup oats
  • 1 cup Jowar flour
  • 1 cup whole wheat flour (I used wholemeal flour)
  • 2 tbsp gram flour
  • 3-4 tbsp green chilli garlic and ginger paste
  • 1/2 cup sour yogurt
  • 1 tbsp sesame seeds
  • Salt to taste
  • 1/2 tsp turmeric powder
  • 1 cup finely chopped fresh methi and coriander
  • 2 tsp oil +little for drizzling
  • Little wheat flour for dusting.

How to make Oats, Jowar and Methi Thepla

  1. Grind oats into grinder till you get coarse flour. Dry roast gram flour in a heavy based pan for 4-5 minutes. Now combine all the ingredients in a bowl with 2tsp oil and knead a semi soft dough with little water.
  2. Divide the dough into small balls. Heat the tava (griddle) on a medium heat. Dip one ball into the whole wheat flour to coat and roll it out into a thin discs.
  3. Cook on the tava, apply very little oil both side equally and cook till light brown. Serve hot with any pickle, chutney, yogurt or tea.

Reviews for Oats, Jowar and Methi Thepla (16)

Shakti Kumar6 months ago
Good Apps For Indian Recipe
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Shalini Hajela7 months ago
Gd one
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Indu Pillai9 months ago
Healthy one
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Nisreen Rangwalaa year ago
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Meena Pandyaa year ago
tasty n healthy
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Swathi Pandeya year ago
varsha thakkar u can add oil or ghee in the dough to avoid drying
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Seema Nayaka year ago
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Payel Sarkara year ago
@varsha thakkar u can crush methi before use
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Reshma Mavania year ago
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Varsha Thakkara year ago
when I use sesame to methi thepla it gets dry or coarse,what to do
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Meena Thadania year ago
will try Tom n let u know.it looks v tempting
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Mehak Balania year ago
jagruti its 1 cup each of methi n coriander??
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Swarna Rao Makama year ago
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Rajeshri Jiwana year ago
Will try it for sure..
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Deleise Rossa year ago
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Bindiya Sharma2 years ago
exactly the recipe I was looking for Jagruti..awesome in this cold weather!!
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