Oats, Jowar and Methi Thepla | How to make Oats, Jowar and Methi Thepla

6 reviews
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By Jagruti D
Created on 6th Dec 2015
  • Oats, Jowar and Methi Thepla, How to make Oats, Jowar and Methi Thepla
Oats, Jowar and Methi Theplaby Jagruti D
  • Oats, Jowar and Methi Thepla | How to make Oats, Jowar and Methi Thepla (261 likes)

  • 6 reviews
    Rate It!
  • By Jagruti D
    Created on 6th Dec 2015

About Oats, Jowar and Methi Thepla

Healthy and delicious Thepla ( Paratha ) enjoy any time with low fat yogurt or tea !

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Oats, Jowar and Methi Thepla

Ingredients

  • 1 cup oats
  • 1 cup Jowar flour
  • 1 cup whole wheat flour (I used wholemeal flour)
  • 2 tbsp gram flour
  • 3-4 tbsp green chilli garlic and ginger paste
  • 1/2 cup sour yogurt
  • 1 tbsp sesame seeds
  • Salt to taste
  • 1/2 tsp turmeric powder
  • 1 cup finely chopped fresh methi and coriander
  • 2 tsp oil +little for drizzling
  • Little wheat flour for dusting.

Steps

  1. Grind oats into grinder till you get coarse flour. Dry roast gram flour in a heavy based pan for 4-5 minutes. Now combine all the ingredients in a bowl with 2tsp oil and knead a semi soft dough with little water.
  2. Divide the dough into small balls. Heat the tava (griddle) on a medium heat. Dip one ball into the whole wheat flour to coat and roll it out into a thin discs.
  3. Cook on the tava, apply very little oil both side equally and cook till light brown. Serve hot with any pickle, chutney, yogurt or tea.

Reviews for Oats, Jowar and Methi Thepla (6)

Shakti Kumar2 months ago
Good Apps For Indian Recipe
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Nisreen Rangwala7 months ago
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Seema Nayak7 months ago
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Reshma Mavani8 months ago
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Swarna Rao Makam10 months ago
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Deleise Rossa year ago
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