Oats, Jowar and Methi Thepla | How to make Oats, Jowar and Methi Thepla

16 reviews
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By Jagruti D
Created on 6th Dec 2015
  • Oats, Jowar and Methi Thepla, How to make Oats, Jowar and Methi Thepla
Oats, Jowar and Methi Theplaby Jagruti D
  • Oats, Jowar and Methi Thepla | How to make Oats, Jowar and Methi Thepla (275 likes)

  • 16 reviews
    Rate It!
  • By Jagruti D
    Created on 6th Dec 2015

About Oats, Jowar and Methi Thepla

Healthy and delicious Thepla ( Paratha ) enjoy any time with low fat yogurt or tea !

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Oats, Jowar and Methi Thepla

Ingredients to make Oats, Jowar and Methi Thepla

  • 1 cup oats
  • 1 cup Jowar flour
  • 1 cup whole wheat flour (I used wholemeal flour)
  • 2 tbsp gram flour
  • 3-4 tbsp green chilli garlic and ginger paste
  • 1/2 cup sour yogurt
  • 1 tbsp sesame seeds
  • Salt to taste
  • 1/2 tsp turmeric powder
  • 1 cup finely chopped fresh methi and coriander
  • 2 tsp oil +little for drizzling
  • Little wheat flour for dusting.

How to make Oats, Jowar and Methi Thepla

  1. Grind oats into grinder till you get coarse flour. Dry roast gram flour in a heavy based pan for 4-5 minutes. Now combine all the ingredients in a bowl with 2tsp oil and knead a semi soft dough with little water.
  2. Divide the dough into small balls. Heat the tava (griddle) on a medium heat. Dip one ball into the whole wheat flour to coat and roll it out into a thin discs.
  3. Cook on the tava, apply very little oil both side equally and cook till light brown. Serve hot with any pickle, chutney, yogurt or tea.

Reviews for Oats, Jowar and Methi Thepla (16)

Shakti Kumar4 months ago
Good Apps For Indian Recipe
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Shalini Hajela5 months ago
Gd one
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Indu Pillai7 months ago
Healthy one
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Nisreen Rangwala9 months ago
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Meena Pandya9 months ago
tasty n healthy
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Swathi Pandey9 months ago
varsha thakkar u can add oil or ghee in the dough to avoid drying
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Seema Nayak9 months ago
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Payel Sarkar10 months ago
@varsha thakkar u can crush methi before use
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Reshma Mavani10 months ago
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Varsha Thakkar10 months ago
when I use sesame to methi thepla it gets dry or coarse,what to do
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Meena Thadani10 months ago
will try Tom n let u know.it looks v tempting
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Mehak Balania year ago
jagruti its 1 cup each of methi n coriander??
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Swarna Rao Makama year ago
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Rajeshri Jiwana year ago
Will try it for sure..
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Deleise Rossa year ago
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Bindiya Sharma2 years ago
exactly the recipe I was looking for Jagruti..awesome in this cold weather!!
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