Oats, Jowar and Methi Thepla | How to make Oats, Jowar and Methi Thepla

By Jagruti D  |  6th Dec 2015  |  
4.6 from 17 reviews Rate It!
  • Oats, Jowar and Methi Thepla, How to make Oats, Jowar and Methi Thepla
Oats, Jowar and Methi Theplaby Jagruti D
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2035

17





About Oats, Jowar and Methi Thepla

Healthy and delicious Thepla ( Paratha ) enjoy any time with low fat yogurt or tea !

Oats, Jowar and Methi Thepla is a popular aromatic and delicious dish. You can try making this amazing Oats, Jowar and Methi Thepla in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Oats, Jowar and Methi Thepla by Jagruti D has detailed steps with pictures so you can easily learn how to cook Oats, Jowar and Methi Thepla at home without any difficulty. Oats, Jowar and Methi Thepla is enjoyed by everyone and can be served on special occasions. The flavours of the Oats, Jowar and Methi Thepla would satiate your taste buds. You must try making Oats, Jowar and Methi Thepla this weekend. Share your Oats, Jowar and Methi Thepla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jagruti D for inputs. In case you have any queries for Oats, Jowar and Methi Thepla you can comment on the recipe page to connect with the Jagruti D. You can also rate the Oats, Jowar and Methi Thepla and give feedback.

Oats, Jowar and Methi Thepla

Ingredients to make Oats, Jowar and Methi Thepla

  • 1 cup oats
  • 1 cup Jowar flour
  • 1 cup whole wheat flour (I used wholemeal flour)
  • 2 tbsp gram flour
  • 3-4 tbsp green chilli garlic and ginger paste
  • 1/2 cup sour yogurt
  • 1 tbsp sesame seeds
  • Salt to taste
  • 1/2 tsp turmeric powder
  • 1 cup finely chopped fresh methi and coriander
  • 2 tsp oil +little for drizzling
  • Little wheat flour for dusting.

How to make Oats, Jowar and Methi Thepla

  1. Grind oats into grinder till you get coarse flour. Dry roast gram flour in a heavy based pan for 4-5 minutes. Now combine all the ingredients in a bowl with 2tsp oil and knead a semi soft dough with little water.
  2. Divide the dough into small balls. Heat the tava (griddle) on a medium heat. Dip one ball into the whole wheat flour to coat and roll it out into a thin discs.
  3. Cook on the tava, apply very little oil both side equally and cook till light brown. Serve hot with any pickle, chutney, yogurt or tea.

Reviews for Oats, Jowar and Methi Thepla (17)

Deeya Sanchari3 months ago

Nice
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Shakti Kumar10 months ago

Good Apps For Indian Recipe
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Shalini Hajela10 months ago

Gd one
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Indu Pillaia year ago

Healthy one
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Nisreen Rangwalaa year ago

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Meena Pandyaa year ago

tasty n healthy
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Swathi Pandeya year ago

varsha thakkar u can add oil or ghee in the dough to avoid drying
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Seema Nayaka year ago

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Payel Sarkara year ago

@varsha thakkar u can crush methi before use
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Reshma Mavania year ago

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Varsha Thakkara year ago

when I use sesame to methi thepla it gets dry or coarse,what to do
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Meena Thadania year ago

will try Tom n let u know.it looks v tempting
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Mehak Balania year ago

jagruti its 1 cup each of methi n coriander??
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Swarna Rao Makama year ago

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Rajeshri Jiwan2 years ago

Will try it for sure..
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Deleise Ross2 years ago

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Bindiya Sharma2 years ago

exactly the recipe I was looking for Jagruti..awesome in this cold weather!!
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