Oats, Jowar and Methi Thepla | How to make Oats, Jowar and Methi Thepla

4.6 from 17 reviews
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By Jagruti D
Created on 6th Dec 2015
  • Oats, Jowar and Methi Thepla, How to make Oats, Jowar and Methi Thepla
Oats, Jowar and Methi Theplaby Jagruti D
  • Oats, Jowar and Methi Thepla | How to make Oats, Jowar and Methi Thepla (304 likes)

  • 17 reviews
    Rate It!
  • By Jagruti D
    Created on 6th Dec 2015

About Oats, Jowar and Methi Thepla

Healthy and delicious Thepla ( Paratha ) enjoy any time with low fat yogurt or tea !

Oats, Jowar and Methi Thepla is a popular aromatic and delicious dish. You can try making this amazing Oats, Jowar and Methi Thepla in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Oats, Jowar and Methi Thepla by Jagruti D has detailed steps with pictures so you can easily learn how to cook Oats, Jowar and Methi Thepla at home without any difficulty. Oats, Jowar and Methi Thepla is enjoyed by everyone and can be served on special occasions. The flavours of the Oats, Jowar and Methi Thepla would satiate your taste buds. You must try making Oats, Jowar and Methi Thepla this weekend. Share your Oats, Jowar and Methi Thepla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jagruti D for inputs. In case you have any queries for Oats, Jowar and Methi Thepla you can comment on the recipe page to connect with the Jagruti D. You can also rate the Oats, Jowar and Methi Thepla and give feedback.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Oats, Jowar and Methi Thepla

Ingredients to make Oats, Jowar and Methi Thepla

  • 1 cup oats
  • 1 cup Jowar flour
  • 1 cup whole wheat flour (I used wholemeal flour)
  • 2 tbsp gram flour
  • 3-4 tbsp green chilli garlic and ginger paste
  • 1/2 cup sour yogurt
  • 1 tbsp sesame seeds
  • Salt to taste
  • 1/2 tsp turmeric powder
  • 1 cup finely chopped fresh methi and coriander
  • 2 tsp oil +little for drizzling
  • Little wheat flour for dusting.

How to make Oats, Jowar and Methi Thepla

  1. Grind oats into grinder till you get coarse flour. Dry roast gram flour in a heavy based pan for 4-5 minutes. Now combine all the ingredients in a bowl with 2tsp oil and knead a semi soft dough with little water.
  2. Divide the dough into small balls. Heat the tava (griddle) on a medium heat. Dip one ball into the whole wheat flour to coat and roll it out into a thin discs.
  3. Cook on the tava, apply very little oil both side equally and cook till light brown. Serve hot with any pickle, chutney, yogurt or tea.

Reviews for Oats, Jowar and Methi Thepla (17)

Deeya Sanchari2 months ago
Nice
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Shakti Kumar8 months ago
Good Apps For Indian Recipe
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Shalini Hajela9 months ago
Gd one
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Indu Pillaia year ago
Healthy one
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Nisreen Rangwalaa year ago
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Meena Pandyaa year ago
tasty n healthy
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Swathi Pandeya year ago
varsha thakkar u can add oil or ghee in the dough to avoid drying
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Seema Nayaka year ago
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Payel Sarkara year ago
@varsha thakkar u can crush methi before use
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Reshma Mavania year ago
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Varsha Thakkara year ago
when I use sesame to methi thepla it gets dry or coarse,what to do
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Meena Thadania year ago
will try Tom n let u know.it looks v tempting
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Mehak Balania year ago
jagruti its 1 cup each of methi n coriander??
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Swarna Rao Makama year ago
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Rajeshri Jiwana year ago
Will try it for sure..
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Deleise Rossa year ago
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Bindiya Sharma2 years ago
exactly the recipe I was looking for Jagruti..awesome in this cold weather!!
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