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Photo of cauliflower Indian flatbread / gobhi ka paratha by Sunita Sharma at BetterButter
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cauliflower Indian flatbread / gobhi ka paratha

Sep-04-2017
Sunita Sharma
15 minutes
Prep Time
8 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT cauliflower Indian flatbread / gobhi ka paratha RECIPE

its a delicious breakfast of north India specially in winters

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Shallow fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 1

  1. wheat flour 3/4th cup
  2. cauliflower three fourth cup
  3. Salt to taste
  4. red chilli powder 1/4 teaspoon
  5. Garam masala 1/4 teaspoon
  6. green chilli one this is optional
  7. oil two tablespoons
  8. Water to make dough

Instructions

  1. make dough with water and keep
  2. the doughshould neither be too thick or thin
  3. add salt chilli powder and garam masala
  4. mix well
  5. make a ball of dough that a little bigger than a lime
  6. roll out the dough into a flat round shape
  7. top the grated cauliflower on the rolled out dough
  8. close and flatten a little by hand
  9. then roll out into a big circle
  10. shallow fry on a heated pan
  11. flip the paratha/flatbread add oil cook well on both sides
  12. cook till its golden in colour
  13. flame should be high in beginning then slow after flipping one side

Reviews (1)  

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Anchal Sinha
Sep-05-2017
Anchal Sinha   Sep-05-2017

Yummilicious!

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