Besan dhokla | How to make Besan dhokla

4.5 from 4 reviews
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By Bindiya Sharma
Created on 7th Dec 2015
  • Besan dhokla, How to make Besan dhokla
Besan dhoklaby Bindiya Sharma
  • Besan dhokla | How to make Besan dhokla (54 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 7th Dec 2015

About Besan dhokla

The most popular Gujarati snack.

Besan dhokla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Besan dhokla is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Besan dhokla is a question which arises in people's mind quite often. So, this simple step by step Besan dhokla recipe by Bindiya Sharma. Besan dhokla can even be tried by beginners. A few secret ingredients in Besan dhokla just makes it the way it is served in restaurants. Besan dhokla can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Besan dhokla.

  • Prep Time0mins
  • Cook Time25mins
  • Serves5People
Besan dhokla

Ingredients to make Besan dhokla

  • Besan -2 cups
  • Ginger-green chilli paste- 1/2 tsp
  • Lemon juice- 1 tbsp
  • Eno fruit salt- 1 tsp
  • Turmeric- 1/4 tsp
  • For the tempering-
  • Oil- 1 tbsp
  • Mustard seeds- 1 tsp
  • Slit green chillies- 3-4
  • Lemon juice- 1-2 tbsps
  • Sugar- 1 tsp
  • Chopped coriander for garnishing
  • Grated coconut for garnishing
  • Salt to taste

How to make Besan dhokla

  1. Grease a thali and keep aside.Sieve the besan twice, tip into a clean bowl.
  2. Add water slowly to make a thick but flowing batter.
  3. Leave for 30 minutes.
  4. Now add turmeric, lemon juice, ginger-chilli and salt to the besan batter and mix well.
  5. Heat about 2 cups water in the cooker and place a stand on it. The water level should be below the stand and let it come to a rolling boil.
  6. When the water is boiling, quickly add the Eno fruit salt to the besan batter and give a quick whisk, it will be bubbly and frothy, immediately pour into greased thali and place inside cooker.Close lid of the cooker and remove whistle.
  7. Let steam without whistle for 20-30 minutes or till done(test with toothpick, it should come out clean).
  8. Meanwhile prepare the tempering/tadka- heat oil in a small pan, add mustard seeds and let sputter. Add split green chillies, the lemon juice and sugar plus a little water till it forms a syrupy solution. Taste and adjust lemon juice/sugar
  9. Once dhokla is done, take out and let cool. Pour the syrup on top and let soak for an hour.
  10. Garnish with coconut and coriander leaves. Chill and serve
My Tip: Serve with tamarind chutney.

Reviews for Besan dhokla (4)

harshitha ka year ago
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Kanak Patela year ago
I have always wanted to make dhokla at home, thanks for sharing the recipe...
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R.Anandi Anand2 years ago
tried your recipe..dhokla came put well.thks bindiya
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Kanwaljeet Chhabra2 years ago
what a perfect dhokla
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