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Brishtis kitchen
Its a very authentic & delicious dish of Bengal.
Thanx for sharing this.
Cut brinjal into two pieces.Sprinkle with a little turmeric powder, salt & red chilli powder.
Heat oil & fry it.
Heat oil & add 1 spn panch foron.
Add 1 chopped tomato.
Add 2 spn onion + green chilli paste
Add 1 spn ginger garlic paste.
Add salt, turmeric powder, red chilli powder.Mix it well.
Add poppy seeds paste.
Add 1 spn curd.
Add some hot water to make gravy.
When the gravy starts to boil add fried eggplant.
Make the gravy almost dry.Add garam masala powder .Switch off the gas & garnish with coriander leaves.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sreeparna Banerjee Mitra
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