Name: Masala Kaleji(liver) recipe by Yasmin Saiyed at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: 750 g kaleji,cut small pieces.; 2 medium size onions chopped; 1 tbs spoon Ginger garlic paste; 1 tbs papaya paste; 1 tbs red chilli powder; 1 tsp turmeric powder; 1 tbs coriander powder; 1 tsp cumin powder; 1 tsp garam masala powder; 2 tbs oil; 1/2 cup Yoghurt; Salt to taste; 2 tbs chopped coriander leaves; 1 tbs lemon juice; 1 tsp whole cumin seeds

ABOUT Masala Kaleji(liver) RECIPE

This is a Special dish for Eid-ul-udha, a delicious curry to be serve with some parathas.

Ingredients Serving: 5

750 g kaleji,cut small pieces.
2 medium size onions chopped
1 tbs spoon Ginger garlic paste
1 tbs papaya paste
1 tbs red chilli powder
1 tsp turmeric powder
1 tbs coriander powder
1 tsp cumin powder
1 tsp garam masala powder
2 tbs oil
1/2 cup Yoghurt
Salt to taste
2 tbs chopped coriander leaves
1 tbs lemon juice
1 tsp whole cumin seeds

Instructions

Clean the kaleji and wash properly, and drain water.
Add all spices ( not salt),and add lemon juice ,mix well keep aside for 30 minutes.
Heat oil add whole cumin seeds and chopped onions. When onions turns light brown colour add kaleji with spices.
Keep roasting 5 minutes high flame.
Add yogurt , mix well ,and cook 10 minutes on medium flame.
Add garam masala powder and salt,mix well and cook 5 minutes on slow flame.
After 5 minutes,or kaleji cook properly,turn off the flame.
Garnish with coriander leaves. Green chillies picese, Ginger slices.serve with naan or chapati.

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