Bread Idli | How to make Bread Idli

By Saransh Goila  |  7th Dec 2015  |  
4.6 from 19 reviews Rate It!
  • Bread Idli, How to make Bread Idli
  • Prep Time


  • Cook Time


  • Serves





About Bread Idli Recipe

A simple breakfast + snack recipe. It looks like an Idli but is made from bread, potatoes and curd. It’s sweet, tangy and spicy.

Bread Idli is one dish which makes its accompaniments tastier. With the right mix of flavours, Bread Idli has always been everyone's favourite. This recipe by Saransh Goila is the perfect one to try at home for your family. The Bread Idli recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bread Idli is few minutes and the time taken for cooking is 15 minutes. This is recipe of Bread Idli is perfect to serve 4 people. Bread Idli is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bread Idli. So do try it next time and share your experience of cooking Bread Idli by commenting on this page below!

Bread Idli

Ingredients to make Bread Idli

  • 6 pcs. Bread slice
  • 4-5 pcs. potato- boiled and mashed
  • 2 pcs. greenchillies (finely chopped)
  • 1 cup curd
  • ½ tsp red chilli powder
  • ½ tsp garam masala
  • ½ tsp jeera powder (cumin powder)
  • salt to taste
  • ½ tsp mustard seeds
  • 4-5 pcs. curry leaves
  • ½ tablespoon coriander leaves (finely chopped)
  • 2 Tablespoons oil
  • 2 tablespoons mint Chutney
  • 2 tablespoons imli Chutney
  • 1/4th cup AlooBhujia

How to make Bread Idli

  1. Cut the bread slices in a round shape with help of a cutter and keep aside.
  2. Mash the potatoes. Mix them with salt, red chilli powder, garam masala, jeera powder, coriander leaves and make 6 small balls of this mixture.
  3. Whisk curd to make it smooth. Now heat 1 tbsp of oil, make a tadka(tempering) by adding some mustard seeds and curry leaves to it. Now add this to curd and mix it well. Add very little salt in curd mixture.
  4. Now take one round piece of bread and gently stick one portion of potato mixture on one side of the bread and press it evenly on the whole bread.
  5. Repeat it for all the 6 bread pieces.
  6. On a non sticktawa or pan, add a little oil and place the bread slices. Cook it from both sides until golden.
  7. Take it off the pan. Immediately Pour 1-2 tablespoons of curd mixture on the top of the bread side (not potato) and spread it evenly.
  8. Also add some bhujia, imli and green chutney dollops or streaks. Serve warm.

Reviews for Bread Idli (19)

Shaila Menona year ago

Amazing receipe

Pritha Agarwala year ago

tastes very nice... but can we have anything other than curd??? suggestions pls

yolo fudge2 years ago

hii saransh goila

Veena Kalia2 years ago

very nice

Viraj Raiyani2 years ago


aliza singh2 years ago

This is a must try dish !

Sucharita Dutta2 years ago

good breakfast I will try

dr rehana khan khan2 years ago

method is easy i will try

Monisha Walia2 years ago

looks very easy and tasty recipe. definitely try.

Yasmeen Kazmi2 years ago

seems to be delicious. I will surely try.

Neela Mehta2 years ago


Rupali Gupta2 years ago

very easy..but tasty

Renu Dhillon2 years ago

seems very good

Yasmin Bharmal2 years ago

a must try:thumbsup:

Mona Kingra2 years ago


hina bhatia2 years ago

Will try

Nassu ,2 years ago

so yummy

Sukhmani Bedi2 years ago


Bhoomi Thakker2 years ago


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