Bread Idli | How to make Bread Idli

19 reviews
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BySaransh Goila
Created on 7th Dec 2015
  • Bread Idli, How to make Bread Idli
  • Bread Idli | How to make Bread Idli (78 likes)

  • 19 reviews
    Rate It!
  • By Saransh Goila
    Created on 7th Dec 2015

About Bread Idli

A simple breakfast + snack recipe. It looks like an Idli but is made from bread, potatoes and curd. It’s sweet, tangy and spicy.

The delicious and mouthwatering Bread Idli is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bread Idli is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bread Idli. Saransh Goila shared this Bread Idli recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Bread Idli. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bread Idli recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Bread Idli

Ingredients to make Bread Idli

  • 6 pcs. Bread slice
  • 4-5 pcs. potato- boiled and mashed
  • 2 pcs. greenchillies (finely chopped)
  • 1 cup curd
  • ½ tsp red chilli powder
  • ½ tsp garam masala
  • ½ tsp jeera powder (cumin powder)
  • salt to taste
  • ½ tsp mustard seeds
  • 4-5 pcs. curry leaves
  • ½ tablespoon coriander leaves (finely chopped)
  • 2 Tablespoons Oil
  • 2 tablespoons Mint Chutney
  • 2 tablespoons Imli Chutney
  • 1/4th cup AlooBhujia

How to make Bread Idli

  1. Cut the bread slices in a round shape with help of a cutter and keep aside.
  2. Mash the potatoes. Mix them with salt, red chilli powder, garam masala, jeera powder, coriander leaves and make 6 small balls of this mixture.
  3. Whisk curd to make it smooth. Now heat 1 tbsp of oil, make a tadka(tempering) by adding some mustard seeds and curry leaves to it. Now add this to curd and mix it well. Add very little salt in curd mixture.
  4. Now take one round piece of bread and gently stick one portion of potato mixture on one side of the bread and press it evenly on the whole bread.
  5. Repeat it for all the 6 bread pieces.
  6. On a non sticktawa or pan, add a little oil and place the bread slices. Cook it from both sides until golden.
  7. Take it off the pan. Immediately Pour 1-2 tablespoons of curd mixture on the top of the bread side (not potato) and spread it evenly.
  8. Also add some bhujia, imli and green chutney dollops or streaks. Serve warm.

Reviews for Bread Idli (19)

Shaila Menon8 months ago
Amazing receipe
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Pritha Agarwal10 months ago
tastes very nice... but can we have anything other than curd??? suggestions pls
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yolo fudgea year ago
hii saransh goila
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Veena Kaliaa year ago
very nice
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Viraj Raiyania year ago
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aliza singha year ago
This is a must try dish !
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Sucharita Duttaa year ago
good breakfast I will try
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dr rehana khan khan2 years ago
method is easy i will try
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Monisha Walia2 years ago
looks very easy and tasty recipe. definitely try.
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Yasmeen Kazmi2 years ago
seems to be delicious. I will surely try.
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Neela Mehta2 years ago
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Rupali Gupta2 years ago
very easy..but tasty
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Renu Dhillon2 years ago
seems very good
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Yasmin Bharmal2 years ago
a must try:thumbsup:
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Mona Kingra2 years ago
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hina bhatia2 years ago
Will try
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Nassu ,2 years ago
so yummy
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Sukhmani Bedi2 years ago
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Bhoomi Thakker2 years ago
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