Wheat flour chocolate cake | How to make Wheat flour chocolate cake

4.5 from 2 reviews
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By Soniya Singh
Created on 7th Dec 2015
  • Wheat flour chocolate cake, How to make Wheat flour chocolate cake
Wheat flour chocolate cakeby Soniya Singh
  • Wheat flour chocolate cake | How to make Wheat flour chocolate cake (39 likes)

  • 2 reviews
    Rate It!
  • By Soniya Singh
    Created on 7th Dec 2015

About Wheat flour chocolate cake

A special recipe for your tiffin box.

Wheat flour chocolate cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Wheat flour chocolate cake has always been everyone's favourite. This recipe by Soniya Singh is the perfect one to try at home for your family. The Wheat flour chocolate cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Wheat flour chocolate cake is few minutes and the time taken for cooking is 35 minutes. This is recipe of Wheat flour chocolate cake is perfect to serve 5 people. Wheat flour chocolate cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Wheat flour chocolate cake. So do try it next time and share your experience of cooking Wheat flour chocolate cake by commenting on this page below!

  • Prep Time0mins
  • Cook Time35mins
  • Serves5People
Wheat flour chocolate cake

Ingredients to make Wheat flour chocolate cake

  • 1 cup wheat flour
  • 1 cup milkmaid
  • 1/2 tsp baking powder
  • 1/4 tsp soda powder
  • 1/4 cup soda water
  • 2 tbsp coco powder
  • 2 tbsp chcolate chips

How to make Wheat flour chocolate cake

  1. Start by mixing the flour, baking powder and soda powder together.
  2. Now mix in the remaining ingredients with soft hands. Do not over beat the batter.
  3. Grease the cake tin and dust some flour. Pour this batter into the rectangular tin.
  4. Preheat the oven for 6 minutes at 200 degrees celsius.
  5. Bake this cake for 35 minutes at 200 degrees celsius.
  6. Once cooked, let it cool down on a wired rack. Then cut in even slices and serve warm.
My Tip: You can also add 1/2 cup maida and 1/2 cup suji as well.

Reviews for Wheat flour chocolate cake (2)

Donatus Mascarenhasa year ago
Hi Soniya, pls mention quantities. Thanks
Reply

Shilpi Jain2 years ago
Reply