Dates and Nuts Loaf | How to make Dates and Nuts Loaf

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ByPoornima Hegde
Created on 7th Dec 2015
  • Dates and Nuts Loaf, How to make Dates and Nuts Loaf
Dates and Nuts Loafby Poornima Hegde
  • Dates and Nuts Loaf | How to make Dates and Nuts Loaf (20 likes)

  • 0 reviews
    Rate It!
  • By Poornima Hegde
    Created on 7th Dec 2015

About Dates and Nuts Loaf

This is a sin-free, egg-less and healthy pound cake recipe with no added sugar or butter, yet it tastes divine and delicious. A perfect dessert or snack for diabetic people as an occasional treat!

Dates and Nuts Loaf is a delicious dish which is liked by the people of every age group. Dates and Nuts Loaf by Poornima Hegde is a step by step process by which you can learn how to make Dates and Nuts Loaf at your home. It is an easy recipe which is best to understand for the beginners. Dates and Nuts Loaf is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dates and Nuts Loaf takes few minute for the preparation and 60 minute for cooking. The aroma of this Dates and Nuts Loaf make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dates and Nuts Loaf will be the best option for you. The flavor of Dates and Nuts Loaf is unforgettable and you will enjoy each and every bite of this. Try this Dates and Nuts Loaf at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves10People
Dates and Nuts Loaf

Ingredients to make Dates and Nuts Loaf

  • Dates (Separated) 1 and 1/2 cup
  • Nuts (Almonds cashews or any of your choice) and raisins
  • Wheat Flour or plain flour 1 and 1/2 cup
  • Baking Soda 1/2 tsp
  • A pinch of salt
  • Vanilla essence 1 tsp
  • Olive oil/sunflower oil 2 tbsp
  • Dates (Separated) 1 and 1/2 cup
  • Nuts (Almonds cashews or any of your choice) and raisins
  • Wheat Flour or plain flour 1 and 1/2 cup
  • Baking powder 1 tsp
  • Baking Soda 1/2 tsp
  • A pinch of salt
  • Vanilla essence 1 tsp
  • Olive oil/sunflower oil 2 tbsp

How to make Dates and Nuts Loaf

  1. Deseed 1/2 cup of dates and chop them to pieces. (You can just make pieces out of dates using your hands if the dates are soft.) Also chop the almonds, cashews and other nuts if you are adding them.
  2. Combine the chopped dates, nuts and raisins. Sprinkle a teaspoon of flour and mix to coat them in the flour.
  3. Sieve together the wheat flour, baking powder, baking soda/fruit salt and salt.
  4. For the puree, deseed and soak 1 cup of dates in water for about 20 minutes. Blend it with vanilla essence and oil to make a fine puree.
  5. Add the dates puree to the flour mixture and give a good mix. Add the chopped dates,nuts and raisins and combine well.
  6. Preheat the oven to 180 degrees celsius. Pour the batter into the greased cake pan.
  7. Bake for 45 minutes to 1 hour or till an inserted toothpick comes out clean. Once baked, keep the pan out and let it cool for a while
  8. Run a knife along the side of the cake pan to loosen and flip the cake on a plate. Let the cake cool completely to cut into slices and serve.
My Tip: It tastes best the next day after baking. You can save it for a month by wrapping it in a plastic wrap and refrigerating it. I added loads of almonds, raisins and some cashews but you can add all the other nuts you want. You can also add chopped dried apricots and figs.

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