Name: bittergourd pickle recipe by alka(priyanka) sharma at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4
Ingredients: 500gm karela [bitter gourd]; salt as per taste; For stuffing; Jeera 1tsp; fenuureek 1 and half tbsp; fennel 1and half tbsp; onion seed 1tbsp; red chilly as per taste; oil 1 tbsp for frying nd rest 1tbsp or more to pour; Turmeric half tbsp; for oil fryingall ingredient 1_1 tsp

ABOUT bittergourd pickle RECIPE

A delicious and diabetic friendly pickle which is easy to make and absolutely finger licking good.

Ingredients Serving: 4

500gm karela [bitter gourd]
salt as per taste
For stuffing
Jeera 1tsp
fenuureek 1 and half tbsp
fennel 1and half tbsp
onion seed 1tbsp
red chilly as per taste
oil 1 tbsp for frying nd rest 1tbsp or more to pour
Turmeric half tbsp
for oil fryingall ingredient 1_1 tsp

Instructions

wash bitter gourd and clean with a towel
peel and slit. Marinate with turmeric and salt for 2 hour
after 2 hour wash well..squeeze all the excess water and dry with a towel.
now mix all spices and stuff the bitter gourds with it.
take a pan add 1tbsp oil , heat and add all the spices...after colour changes, add bitter gourd. cook until soft
cool them...heat sufficient oil...cool it down...pour cooked bitter gourds in a container...pour oil and store.

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