Cauliflower Sticks | How to make Cauliflower Sticks

7 reviews
Rate It!
ByLata Patel
Created on 7th Dec 2015
  • Cauliflower Sticks, How to make Cauliflower Sticks
Cauliflower Sticksby Lata Patel
  • Cauliflower Sticks | How to make Cauliflower Sticks (90 likes)

  • 7 reviews
    Rate It!
  • By Lata Patel
    Created on 7th Dec 2015

Cauliflower Sticks is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Cauliflower Sticks at your home. Cauliflower Sticks by Lata Patel will help you to prepare the perfect Cauliflower Sticks at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Cauliflower Sticks.

  • Prep Time0mins
  • Cook Time25mins
  • Serves10People
Cauliflower Sticks

Ingredients to make Cauliflower Sticks

  • 1 cauliflower head large sized
  • 1/4 cup egg whites
  • 1/2 cup + 3/4 cup (for topping) Mozzarella
  • 1 tsp dried herbs like basil or parsley
  • 1/4 tsp freshly ground black pepper
  • A pinch of salt

How to make Cauliflower Sticks

  1. Preheat the oven to 190 degrees celsius. Rinse the cauliflower and remove the outer leaves and separate into florets. Place the florets into a food processor and process until it is of rice texture.
  2. Place an oven baking dish and bake for 20 minutes. Remove it and and line it with a tea/linen towel. Let it cool down a bit until it is safe to touch.
  3. Fold the towel and squeeze the liquid as hard as you can. Be patient and remove all the water.
  4. Increase the temperature to 232 degree celsius.Transfer the cauliflower to a mixing bowl along with egg whites, 1/2 cup cheese, herbs, black pepper, a pinch of salt and mix to combine it well.
  5. Transfer it to baking sheet and flatten with your hands into a rectangular shape, approximately 1/4" thick.
  6. Bake for 18 minutes, then remove it and top with remaining 3/4 cup cheese. Then bake it for another 5 minutes.
  7. Once cooled, cut it into a 10 rectangular stick shapes and serve warm.
My Tip: You can use spicy tomato sauce for dipping. For a lighter version do not top with the extra 3/4 cup cheese.

Reviews for Cauliflower Sticks (7)

Sukhmani Bedia year ago

renuka bhaleraoa year ago
what we can use instead of egg ?

aliza singha year ago
looks perfect! I want to cook this at home

Deepa Ravia year ago
It's new for me.. Looks yummy.. Any substitute for eggs?

Viral Patel2 years ago
Very tasty.. <3 kids loved alot..n m hapiie to make such good healthy food for them..

Bindiya Sharma2 years ago
will make the lighter version soon..these look so good!

Soniya Singh2 years ago
Very nice.