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Preheat the oven to 190 degrees celsius. Rinse the cauliflower and remove the outer leaves and separate into florets. Place the florets into a food processor and process until it is of rice texture.
Place an oven baking dish and bake for 20 minutes. Remove it and and line it with a tea/linen towel. Let it cool down a bit until it is safe to touch.
Fold the towel and squeeze the liquid as hard as you can. Be patient and remove all the water.
Increase the temperature to 232 degree celsius.Transfer the cauliflower to a mixing bowl along with egg whites, 1/2 cup cheese, herbs, black pepper, a pinch of salt and mix to combine it well.
Transfer it to baking sheet and flatten with your hands into a rectangular shape, approximately 1/4" thick.
Bake for 18 minutes, then remove it and top with remaining 3/4 cup cheese. Then bake it for another 5 minutes.
Once cooled, cut it into a 10 rectangular stick shapes and serve warm.
SERVING: 10
what we can use instead of egg ?
looks perfect! I want to cook this at home
It's new for me.. Looks yummy.. Any substitute for eggs?
Very tasty.. <3 kids loved alot..n m hapiie to make such good healthy food for them..
will make the lighter version soon..these look so good!
Very nice.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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