Jaggery Mulled Wine | How to make Jaggery Mulled Wine

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By Saransh Goila
Created on 7th Dec 2015
  • Jaggery Mulled Wine, How to make Jaggery Mulled Wine
Jaggery Mulled Wineby Saransh Goila
  • Jaggery Mulled Wine | How to make Jaggery Mulled Wine (22 likes)

  • 1 review
    Rate It!
  • By Saransh Goila
    Created on 7th Dec 2015

About Jaggery Mulled Wine

Perfect for the Christmas season, mulled wine is full of spicy, sweet, fruity and fresh flavours. People who enjoy a red wine will particularly love this.

Jaggery Mulled Wine is a delicious dish which is enjoyed by the people of every age group. The recipe by Saransh Goila teaches how to make Jaggery Mulled Wine step by step in detail. This makes it easy to cook Jaggery Mulled Wine in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Jaggery Mulled Wine at home. This amazing and mouthwatering Jaggery Mulled Wine takes few minutes for the preparation and 35 minutes for cooking. The aroma of this Jaggery Mulled Wine is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Jaggery Mulled Wine is a good option for you. The flavour of Jaggery Mulled Wine is palatable and you will enjoy each and every bite of this. Try this Jaggery Mulled Wine and impress your family and friends.

  • Prep Time0mins
  • Cook Time35mins
  • Serves5People
Jaggery Mulled Wine

Ingredients to make Jaggery Mulled Wine

  • 1 bottle (750 ml) - Port wine (or red wine)
  • ½ pcs. Orange sliced
  • ĵ cup Gin
  • ½ Vanilla Pod
  • 5-6 pcs. cloves
  • 2 tablespoon Jaggery
  • 2 pcs. Cinnamon sticks
  • 2 pcs. Star anise
  • 2 pcs. Bay leaves

How to make Jaggery Mulled Wine

  1. Melt the jaggery in 100 ml of wine on medium heat Add all the spices to the wine. Cook on low flame for 10 minutes. Then add the sliced oranges.
  2. Flambé the gin, and add it to the wine. After 2 minutes take it off the gas and put off the flambé. This step is optional, if you choose not to flambé you can add the gin directly.
  3. Now pour rest of the wine into the spiced wine. Let it cook on low flame for 20 minutes.
  4. Preferably leave this wine soaked overnight with spices and serve it hot next day. Or you can immediately serve it hot in mugs.
My Tip: If you can source Black jaggery instead of plain jaggery it’ll do wonders to the drink.

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Ruchira Hoon2 years ago
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