Jaggery Mulled Wine | How to make Jaggery Mulled Wine

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BySaransh Goila
Created on 7th Dec 2015
  • Jaggery Mulled Wine, How to make Jaggery Mulled Wine
Jaggery Mulled Wineby Saransh Goila
  • Jaggery Mulled Wine | How to make Jaggery Mulled Wine (21 likes)

  • 1 review
    Rate It!
  • By Saransh Goila
    Created on 7th Dec 2015

About Jaggery Mulled Wine

Perfect for the Christmas season, mulled wine is full of spicy, sweet, fruity and fresh flavours. People who enjoy a red wine will particularly love this.

Jaggery Mulled Wine, a marvellous creation to spice up your day. Jaggery Mulled Wine is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingJaggery Mulled Wine is just too tempting. This amazing recipe is provided by Saransh Goila. Be it kids or adults, no one can get away from this delicious dish. How to make Jaggery Mulled Wine is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Jaggery Mulled Wineby Saransh Goila. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Jaggery Mulled Wine is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time35mins
  • Serves5People
Jaggery Mulled Wine

Ingredients to make Jaggery Mulled Wine

  • 1 bottle (750 ml) - Port wine (or red wine)
  • ½ pcs. Orange sliced
  • ĵ cup Gin
  • ½ Vanilla Pod
  • 5-6 pcs. cloves
  • 2 tablespoon Jaggery
  • 2 pcs. Cinnamon sticks
  • 2 pcs. Star anise
  • 2 pcs. Bay leaves

How to make Jaggery Mulled Wine

  1. Melt the jaggery in 100 ml of wine on medium heat Add all the spices to the wine. Cook on low flame for 10 minutes. Then add the sliced oranges.
  2. Flambé the gin, and add it to the wine. After 2 minutes take it off the gas and put off the flambé. This step is optional, if you choose not to flambé you can add the gin directly.
  3. Now pour rest of the wine into the spiced wine. Let it cook on low flame for 20 minutes.
  4. Preferably leave this wine soaked overnight with spices and serve it hot next day. Or you can immediately serve it hot in mugs.
My Tip: If you can source Black jaggery instead of plain jaggery it’ll do wonders to the drink.

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Ruchira Hoon2 years ago
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