Moong ki Dal | How to make Moong ki Dal

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BySujata Limbu
Created on 7th Dec 2015
  • Moong ki Dal, How to make Moong ki Dal
Moong ki Dalby Sujata Limbu
  • Moong ki Dal | How to make Moong ki Dal (33 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 7th Dec 2015

About Moong ki Dal

A simple and easy to prepare dal recipe that is reminiscent of home food.

Moong ki Dal, a deliciously amazing recipe to treat your family members. This recipe of Moong ki Dal by Sujata Limbu will definitely help you in its preparation. Surprisingly the preparations for Moong ki Dal can be done within few minute. Isn't it interesting. Also, the time taken for cooking Moong ki Dal is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Moong ki Dal can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Moong ki Dal is just too tempting. Cooking Moong ki Dalat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Moong ki Dal is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMoong ki Dal from Better Butter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People
Moong ki Dal

Ingredients to make Moong ki Dal

  • 200 grams green grams (moong dal)
  • 1 medium sized onion finely chopped
  • 1 medium sized tomato finely chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp cumin seeds
  • 1/8 tsp asafoetida (hing)
  • 1/2 inch ginger piece finely smashed
  • 2 tbsp Ghee
  • Salt to taste
  • Handful of coriander leaves finely chopped to garnish

How to make Moong ki Dal

  1. Wash the dal thoroughly for a couple of times.
  2. Take a heavy utensil/pan and put in the dal along with 3 cups of water, turmeric, ginger and salt. Bring this to a boil, then let it simmer till its cooked.
  3. To make the tadka, heat ghee in a pan, add asafoetida and cumin seeds. Once they turn brown in colour, add in the onions.
  4. Saute the onions till they turn brown in colour, then add the tomatoes and stir fry till the fat separates itself. Add the red chilli powder and stir well.
  5. Pour this tadka into the dal and let it simmer and cook for a minute or so.
  6. Garnish with the chopped coriander and serve it hot.

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