Moong ki Dal | How to make Moong ki Dal

By Sujata Limbu  |  7th Dec 2015  |  
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  • Moong ki Dal, How to make Moong ki Dal
Moong ki Dalby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

251

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About Moong ki Dal

A simple and easy to prepare dal recipe that is reminiscent of home food.

Moong ki Dal is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Moong ki Dal step by step in detail. This makes it easy to cook Moong ki Dal in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Moong ki Dal at home. This amazing and mouthwatering Moong ki Dal takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Moong ki Dal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Moong ki Dal is a good option for you. The flavour of Moong ki Dal is palatable and you will enjoy each and every bite of this. Try this Moong ki Dal and impress your family and friends.

Moong ki Dal

Ingredients to make Moong ki Dal

  • 200 grams green grams (moong dal)
  • 1 medium sized onion finely chopped
  • 1 medium sized tomato finely chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp cumin seeds
  • 1/8 tsp asafoetida (hing)
  • 1/2 inch ginger piece finely smashed
  • 2 tbsp Ghee
  • Salt to taste
  • Handful of coriander leaves finely chopped to garnish

How to make Moong ki Dal

  1. Wash the dal thoroughly for a couple of times.
  2. Take a heavy utensil/pan and put in the dal along with 3 cups of water, turmeric, ginger and salt. Bring this to a boil, then let it simmer till its cooked.
  3. To make the tadka, heat ghee in a pan, add asafoetida and cumin seeds. Once they turn brown in colour, add in the onions.
  4. Saute the onions till they turn brown in colour, then add the tomatoes and stir fry till the fat separates itself. Add the red chilli powder and stir well.
  5. Pour this tadka into the dal and let it simmer and cook for a minute or so.
  6. Garnish with the chopped coriander and serve it hot.

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