Cream Cheese Bread Pudding | How to make Cream Cheese Bread Pudding

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ByManini Badlani
Created on 7th Dec 2015
  • Cream Cheese Bread Pudding, How to make Cream Cheese Bread Pudding
Cream Cheese Bread Puddingby Manini Badlani
  • Cream Cheese Bread Pudding | How to make Cream Cheese Bread Pudding (13 likes)

  • 0 reviews
    Rate It!
  • By Manini Badlani
    Created on 7th Dec 2015

About Cream Cheese Bread Pudding

The great British chefs call this 'Cinnamon French Toast' and 'Cream Cheese Bake', but for me it is a simple Cream Cheese Bread Pudding. Have it hot for breakfast to get your day going in the most wonderful way.

Cream Cheese Bread Pudding is a delicious and yummilicious dish which is one of the popular dish of French. Cream Cheese Bread Pudding is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Cream Cheese Bread Pudding is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cream Cheese Bread Pudding. It is an amazing dish which is perfectly appropriate for any occasion. Cream Cheese Bread Pudding is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Cream Cheese Bread Pudding is an art and while preparing this dish you can feel the aroma of this delicious Cream Cheese Bread Pudding. Surprise your family and friends by preparing this hotel style Cream Cheese Bread Pudding at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Cream Cheese Bread Pudding

Ingredients to make Cream Cheese Bread Pudding

  • 10 cups (1 large loaf) day-old Brioche cut into cubes
  • 8 eggs lightly beaten
  • 1 and 1/4 cup milk
  • 3/4 cup heavy cream
  • 1/2 cup maple syrup
  • 1/2 cup (1 stick) unsalted butter melted
  • 1/4 cup brown sugar
  • 1 (8 oz.) package cream cheese room temp cut into cubes
  • 1 tablespoon cinnamon
  • 1 teaspoon pure vanilla extract
  • Maple syrup to garnish
  • 1/4 teaspoon salt

How to make Cream Cheese Bread Pudding

  1. Preheat the oven to 176 degrees celsius and lightly grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, cream, maple syrup, dark sugar, cinnamon, vanilla extract and salt.
  3. Beat in melted butter and whisk for another 2 minutes.
  4. Drop the bread cubes into the egg mixture, press them down so they're completely coated and absorb all the liquid.
  5. Spread 1/2 bread chunks in an even layer across the baking dish and sprinkle cubed cream cheese evenly across the bread.
  6. Top with remaining bread and cubed cream cheese.
  7. Cover with aluminum foil and transfer baking dish to the oven. Bake for 35-45 minutes, or until it is cooked through and golden in colour.
  8. Remove from the oven and garnish with more maple syrup and serve immediately.
My Tip: You can get prepare the ingredients the night before and bake it just before eating. The top picture is before baking and the bottom is after it was done.

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