Cream Cheese Bread Pudding | How to make Cream Cheese Bread Pudding

By Manini Badlani  |  7th Dec 2015  |  
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  • Cream Cheese Bread Pudding, How to make Cream Cheese Bread Pudding
Cream Cheese Bread Puddingby Manini Badlani
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About Cream Cheese Bread Pudding Recipe

The great British chefs call this 'Cinnamon French Toast' and 'Cream Cheese Bake', but for me it is a simple Cream Cheese Bread Pudding. Have it hot for breakfast to get your day going in the most wonderful way.

Cream Cheese Bread Pudding

Ingredients to make Cream Cheese Bread Pudding

  • 10 cups (1 large loaf) day-old Brioche cut into cubes
  • 8 eggs lightly beaten
  • 1 and 1/4 cup milk
  • 3/4 cup heavy cream
  • 1/2 cup maple syrup
  • 1/2 cup (1 stick) unsalted butter melted
  • 1/4 cup brown sugar
  • 1 (8 oz.) package cream cheese room temp cut into cubes
  • 1 tablespoon cinnamon
  • 1 teaspoon pure vanilla extract
  • Maple syrup to garnish
  • 1/4 teaspoon salt

How to make Cream Cheese Bread Pudding

  1. Preheat the oven to 176 degrees celsius and lightly grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, cream, maple syrup, dark sugar, cinnamon, vanilla extract and salt.
  3. Beat in melted butter and whisk for another 2 minutes.
  4. Drop the bread cubes into the egg mixture, press them down so they're completely coated and absorb all the liquid.
  5. Spread 1/2 bread chunks in an even layer across the baking dish and sprinkle cubed cream cheese evenly across the bread.
  6. Top with remaining bread and cubed cream cheese.
  7. Cover with aluminum foil and transfer baking dish to the oven. Bake for 35-45 minutes, or until it is cooked through and golden in colour.
  8. Remove from the oven and garnish with more maple syrup and serve immediately.

My Tip:

You can get prepare the ingredients the night before and bake it just before eating. The top picture is before baking and the bottom is after it was done.

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