Name: Rasila Karela recipe by Renu Chandratre at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Tender small Bitterguard 5 to 6; Grated onion 3; Besan/chana dal flour 1/2 tablespoon; Oil 1 to 2 tablespoon; Saunf / Fennel seeds 1 teaspoon; Amchur powder/ Raw Mango powder 1 teaspoon; Sugar 1 teaspoon; Red chilly powder 1 teaspoon; Turmeric powder 1/2 teaspoon; Coriander Powder 2 teaspoons; Roasted and crushed peanuts 2 teaspoons; Salt to taste

ABOUT Rasila Karela RECIPE

Juicy stuffed Bittergourd flavoured with selected spices is best eaten with soft phulka and steamed rice.

Ingredients Serving: 6

Tender small Bitterguard 5 to 6
Grated onion 3
Besan/chana dal flour 1/2 tablespoon
Oil 1 to 2 tablespoon
Saunf / Fennel seeds 1 teaspoon
Amchur powder/ Raw Mango powder 1 teaspoon
Sugar 1 teaspoon
Red chilly powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Coriander Powder 2 teaspoons
Roasted and crushed peanuts 2 teaspoons
Salt to taste

Instructions

Slightly peel off Bittergourd and apply some salt on it. Keep covered for 10 to 15 minutes and later squeeze out excess water.
Dry roast besan till it changes colour
In a mixing bowl take all the mentioned Ingredients along with grated onion
Mix them well
Stuff the ready masala/stuffing into Bittergourd
Heat oil in a pan and crackle 1 teaspoon of Saunf / Fennel seeds
Carefully place all stuffed Bittergourd and cook covered on low heat. Add remaining masala also.
Check and turn in between
After some time Bittergourd will change in color and soft so that they are well cooked. Now sprinkle some Raw Mango powder/Amchur on cooked Bittergourd and cook for some time.
Rasila Karela is ready to serve
Yummy tempting Stuffed Bittergourd or Rasile Karele are ready to melt in Mouth

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