Coconut Nankhatai | How to make Coconut Nankhatai (20 likes)
- By Soniya Singh
Created on 7th Dec 2015
About Coconut Nankhatai
Some beautiful Indian cookies to try.
Coconut Nankhatai, a deliciously amazing recipe to treat your family members. This recipe of Coconut Nankhatai by Soniya Singh will definitely help you in its preparation. Surprisingly the preparations for Coconut Nankhatai can be done within 0.0. Isn't it interesting. Also, the time taken for cooking Coconut Nankhatai is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Coconut Nankhatai is just too tempting. Cooking Coconut Nankhataiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Coconut Nankhatai is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCoconut Nankhatai from Better Butter.
- Prep Time0mins
- Cook Time15mins
Ingredients to make Coconut Nankhatai
- 1/4 cup maida (all purpose flour)
- 1/4 cup wheat flour
- 1/4 cup coconut powder
- 1/4 cup ghee (chilled) (measure after melting then freeze it)
- 2 pinch of cardamom powder
- 1/4 tsp baking powder
- 1 pinch sodium bicarbonate