Coconut Nankhatai | How to make Coconut Nankhatai

2 reviews
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BySoniya Singh
Created on 7th Dec 2015
  • Coconut Nankhatai, How to make Coconut Nankhatai
Coconut Nankhataiby Soniya Singh
  • Coconut Nankhatai | How to make Coconut Nankhatai (20 likes)

  • 2 reviews
    Rate It!
  • By Soniya Singh
    Created on 7th Dec 2015

About Coconut Nankhatai

Some beautiful Indian cookies to try.

Coconut Nankhatai, a deliciously amazing recipe to treat your family members. This recipe of Coconut Nankhatai by Soniya Singh will definitely help you in its preparation. Surprisingly the preparations for Coconut Nankhatai can be done within 0.0. Isn't it interesting. Also, the time taken for cooking Coconut Nankhatai is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Coconut Nankhatai is just too tempting. Cooking Coconut Nankhataiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Coconut Nankhatai is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCoconut Nankhatai from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Coconut Nankhatai

Ingredients to make Coconut Nankhatai

  • 1/4 cup maida (all purpose flour)
  • 1/4 cup wheat flour
  • 1/4 cup coconut powder
  • 1/4 cup ghee (chilled) (measure after melting then freeze it)
  • 2 pinch of cardamom powder
  • 1/4 tsp baking powder
  • 1 pinch sodium bicarbonate

How to make Coconut Nankhatai

  1. Take a deep bowl, add sugar with ghee and beat it till it becomes light and white in colour.
  2. In another bowl, sieve the maida, wheat flour, baking powder and sodium bicarbonate in it.
  3. Now add the flour mixture into the ghee mixture. Make a soft dough using soft hands.
  4. If the dough is a little dry then we can add 1-2 tsp milk. Now make small balls of walnut shapes and keep it in the refrigerator for 10 mins.
  5. Preheat the oven for 7 mins at 200 degrees celsius.
  6. Bake for 15 mins at 200 degrees celsius in the middle rack of the oven.
  7. Once cooked, let it cool in a wire rack and serve them warm.
My Tip: We can also add cocoa powder to make some chocolatey nankhatai.

Reviews for Coconut Nankhatai (2)

Bindiya Sharma2 years ago
look like really light coconutty cookies Soniya!
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Ruchira Hoon2 years ago
Seems really simple. Nice twist to a regular nan katai
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