Coconut Nankhatai | How to make Coconut Nankhatai
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About Coconut Nankhatai Recipe
Some beautiful Indian cookies to try.
The delicious and mouthwatering Coconut Nankhatai is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coconut Nankhatai is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coconut Nankhatai. Soniya Singh shared Coconut Nankhatai recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Coconut Nankhatai. Try this delicious Coconut Nankhatai recipe at home and surprise your family and friends. You can connect with the Soniya Singh of Coconut Nankhatai by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coconut Nankhatai can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coconut Nankhatai with other users
Ingredients to make Coconut Nankhatai
- 1/4 cup maida (all purpose flour)
- 1/4 cup wheat flour
- 1/4 cup coconut powder
- 1/4 cup ghee (chilled) (measure after melting then freeze it)
- 2 pinch of cardamom powder
- 1/4 tsp baking powder
- 1 pinch sodium bicarbonate
How to make Coconut Nankhatai
My Tip:We can also add cocoa powder to make some chocolatey nankhatai.