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Photo of Coconut Nankhatai by Soniya Singh at BetterButter
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Coconut Nankhatai

Dec-07-2015
Soniya Singh
0 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Coconut Nankhatai RECIPE

Some beautiful Indian cookies to try.

Recipe Tags

  • Egg-free
  • Everyday
  • North Indian
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 6

  1. 1/4 cup maida (all purpose flour)
  2. 1/4 cup wheat flour
  3. 1/4 cup coconut powder
  4. 1/4 cup ghee (chilled) (measure after melting then freeze it)
  5. 2 pinch of cardamom powder
  6. 1/4 tsp baking powder
  7. 1 pinch sodium bicarbonate

Instructions

  1. Take a deep bowl, add sugar with ghee and beat it till it becomes light and white in colour.
  2. In another bowl, sieve the maida, wheat flour, baking powder and sodium bicarbonate in it.
  3. Now add the flour mixture into the ghee mixture. Make a soft dough using soft hands.
  4. If the dough is a little dry then we can add 1-2 tsp milk. Now make small balls of walnut shapes and keep it in the refrigerator for 10 mins.
  5. Preheat the oven for 7 mins at 200 degrees celsius.
  6. Bake for 15 mins at 200 degrees celsius in the middle rack of the oven.
  7. Once cooked, let it cool in a wire rack and serve them warm.

Reviews (3)  

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sushma nanda
Oct-09-2017
sushma nanda   Oct-09-2017

When to add coconut not clear

Bindiya Sharma
Dec-08-2015
Bindiya Sharma   Dec-08-2015

look like really light coconutty cookies Soniya!

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