Name: Chhunchi patra pitha recipe by Sarada Shreya at BetterButter
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4
Ingredients: Rice 1cup; 1cup shredded coconut; 3/4 cup jaggery; 4 crushed cardmom; Salt to taste; Some chopped cashew

Instructions

1CUP SOAKED RICE 1CUP SHREDDED COCONUT HALF CUP JAGGERY 4 CRUSHED CARDMOM SOME CHOPPED CASHEW SALT TO TASTE OIL 10 GM
IN A MIXI MAKE A FINE PASTE OF SOAKED RICE ADD SOME WATER MAKE RUNNY CONSISTENCY OF RICE BATTER..ADD SALT AND MIX IT.
NOW HEAT A PAN ADD SHREDDED COCONUT AND SAUTE 3 TO 4 MINS
AFTER 3 TO 4 MIN ADD CRUSHED CARDAMOM & JAGGERY , COOK TILL THE JAGGERY WAS MELT & PROPERLY COATED ON COCONUT
AFTER 4 TO 5 MINS THEN ADD CASHEW AND MIX IT, NOW OUR STUFFING IS READY
NOE HEAT A NONSTICK TAWA/PAN ADD SOMEFEW DROP OIL & SPRINKLE SOME DROP OF WATER NOW OUR PAN IS READY..
DIP YOUR FINGER IN RICE WATERY BATTER & SPRINKLE IN HEATED PAN MAKE A PLUS SHAPE
WHEN IT DONE PLACE SOME COCONUT JAGGEY STUFFING IN THE MIDDEL
NOW FOLD THE BOTH SIDED & COVER THE STUFFING..MAKE LIKE A SMALL POCKET..
PRESS LIGHTLY & TURN COOKED FOR FEW SEC BOTH SIDES OF PITHA...
NOW TAKE A SERVING PLATE PLACE CHHUNCHI PATRA PITHA ... GARNISH WITH SOME CASHEW & SOME COCONUT STUFFING.. NOW READY TO EAT TASTY YUMMY CHHUNCHI PATRA PITHA....

Similar Recipes