Apple Banana Oat Muffin (Eggless) | How to make Apple Banana Oat Muffin (Eggless)

By Namita Tiwari  |  6th Sep 2017  |  
5 from 1 review Rate It!
  • Apple Banana Oat Muffin (Eggless), How to make Apple Banana Oat Muffin (Eggless)
Apple Banana Oat Muffin (Eggless)by Namita Tiwari
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

20

1

About Apple Banana Oat Muffin (Eggless) Recipe

Seasonal fruits do magic to the oat muffins. The crumb is tender and moist. Ideal for breakfast and tiffin.

Apple Banana Oat Muffin (Eggless) is delicious and authentic dish. Apple Banana Oat Muffin (Eggless) by Namita Tiwari is a great option when you want something interesting to eat at home. Restaurant style Apple Banana Oat Muffin (Eggless) is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Apple Banana Oat Muffin (Eggless) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Apple Banana Oat Muffin (Eggless). Apple Banana Oat Muffin (Eggless) is an amazing dish which is perfectly appropriate for any occasion. Apple Banana Oat Muffin (Eggless) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Apple Banana Oat Muffin (Eggless) at your home.

Apple Banana Oat Muffin (Eggless)

Ingredients to make Apple Banana Oat Muffin (Eggless)

  • 1 cup rolled oats
  • 1 cup all- purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon soda
  • 1 pinch salt
  • 1/2 cup thick curd
  • 1 cup unrefined cane sugar
  • 1/3 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 2 ripe bananas (pureed)
  • 1 medium apple peeled and grated
  • 1 tablespoon chopped figs/strawberries

How to make Apple Banana Oat Muffin (Eggless)

  1. Grease one 12 cup muffin tray. Preheat the oven to 180 degrees C
  2. Whisk together first five ingredients in a large bowl.
  3. In another large bowl, mix curd, sugar, oil, and vanilla extract.
  4. Add banana puree. Mix well to get a smooth mixture.
  5. Add dry ingredients little by little. Mix well.
  6. Fold in grated apple.
  7. Pour batter into cup cake tray. Fill till 3/4 level of the cups.
  8. Add chopped figs /strawberries on top. Bake for 20-25 minutes or until golden.
  9. Cool on the rack.

My Tip:

Adjust sugar according to taste. You may use brown sugar for a healthier version.

Reviews for Apple Banana Oat Muffin (Eggless) (1)

Tanushree Goela year ago

Looking awesome...
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