Strawberry and Lemon Loaf Cakes | How to make Strawberry and Lemon Loaf Cakes

By Ruchira Hoon  |  22nd Jul 2015  |  
1 review Rate It!
  • Strawberry and Lemon Loaf Cakes, How to make Strawberry and Lemon Loaf Cakes
Strawberry and Lemon Loaf Cakesby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

66

1





Video for key ingredients

  • How to make Sour Cream

About Strawberry and Lemon Loaf Cakes

Strawberry and Lemon Loaf Cakes is delicious and authentic dish. Strawberry and Lemon Loaf Cakes by Ruchira Hoon is a great option when you want something interesting to eat at home. Restaurant style Strawberry and Lemon Loaf Cakes is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Strawberry and Lemon Loaf Cakes is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Strawberry and Lemon Loaf Cakes. Strawberry and Lemon Loaf Cakes is an amazing dish which is perfectly appropriate for any occasion. Strawberry and Lemon Loaf Cakes is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Strawberry and Lemon Loaf Cakes at your home.

Strawberry and Lemon Loaf Cakes

Ingredients to make Strawberry and Lemon Loaf Cakes

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 cup sugar
  • Zest and juice of one lemon
  • 1/2 cup oil
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 tsp lemon extract
  • 2 drops yellow food colouring
  • 1 cup + 4 strawberries sliced
  • For the glaze 1/2 cup icing sugar
  • 2 tsps lemon juice

How to make Strawberry and Lemon Loaf Cakes

  1. 1. In a bowl, measure out the sugar and add the lemon zest. Rub them together until the oils from the zest are released.
  2. 2. In a separate bowl measure out the dry ingredients - flour, baking powder, baking soda and salt. Keep aside
  3. 3. In a third bowl break the eggs and whisk to break them down. Add the rice bran oil, sour cream lemon juice, lemon extract and food colouring. Whisk into the sugar mix.
  4. 4. Add the dry ingredients in one go and stir until mixed. Fold in 1 cup strawberries
  5. 5. Pour into the prepared tin and dot with sliced strawberries.
  6. 6. Bake for 50 minutes at 180 degree centigrade. Remove and cool.
  7. 7. Meanwhile mix the icing sugar and lemon juice together and drizzle the glaze over it.

My Tip:

Throw in some strawberry jam into the batter for an extra strawberry flavour

Reviews for Strawberry and Lemon Loaf Cakes (1)

Ruchira Hoon2 years ago

Reply