Strawberry and Lemon Loaf Cakes | How to make Strawberry and Lemon Loaf Cakes

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ByRuchira Hoon
Created on 22nd Jul 2015
  • Strawberry and Lemon Loaf Cakes, How to make Strawberry and Lemon Loaf Cakes
Strawberry and Lemon Loaf Cakesby Ruchira Hoon
  • Strawberry and Lemon Loaf Cakes | How to make Strawberry and Lemon Loaf Cakes (17 likes)

  • 1 review
    Rate It!
  • By Ruchira Hoon
    Created on 22nd Jul 2015

Strawberry and Lemon Loaf Cakes is a delicious dish which is liked by the people of every age group. Strawberry and Lemon Loaf Cakes by Ruchira Hoon is a step by step process by which you can learn how to make Strawberry and Lemon Loaf Cakes at your home. It is an easy recipe which is best to understand for the beginners. Strawberry and Lemon Loaf Cakes is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Strawberry and Lemon Loaf Cakes takes few minute for the preparation and 40 minute for cooking. The aroma of this Strawberry and Lemon Loaf Cakes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Strawberry and Lemon Loaf Cakes will be the best option for you. The flavor of Strawberry and Lemon Loaf Cakes is unforgettable and you will enjoy each and every bite of this. Try this Strawberry and Lemon Loaf Cakes at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves8People

Video for key ingredients

  • How to make Sour Cream

Strawberry and Lemon Loaf Cakes

Ingredients to make Strawberry and Lemon Loaf Cakes

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 cup sugar
  • Zest and juice of one lemon
  • 1/2 cup oil
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 tsp lemon extract
  • 2 drops yellow food colouring
  • 1 cup + 4 strawberries sliced
  • For the glaze 1/2 cup icing sugar
  • 2 tsps lemon juice

How to make Strawberry and Lemon Loaf Cakes

  1. 1. In a bowl, measure out the sugar and add the lemon zest. Rub them together until the oils from the zest are released.
  2. 2. In a separate bowl measure out the dry ingredients - flour, baking powder, baking soda and salt. Keep aside
  3. 3. In a third bowl break the eggs and whisk to break them down. Add the rice bran oil, sour cream lemon juice, lemon extract and food colouring. Whisk into the sugar mix.
  4. 4. Add the dry ingredients in one go and stir until mixed. Fold in 1 cup strawberries
  5. 5. Pour into the prepared tin and dot with sliced strawberries.
  6. 6. Bake for 50 minutes at 180 degree centigrade. Remove and cool.
  7. 7. Meanwhile mix the icing sugar and lemon juice together and drizzle the glaze over it.
My Tip: Throw in some strawberry jam into the batter for an extra strawberry flavour

Reviews for Strawberry and Lemon Loaf Cakes (1)

Ruchira Hoon2 years ago
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