Spinach rice with kadhai matar mushroom | How to make Spinach rice with kadhai matar mushroom

By meenakshi Sharma  |  8th Dec 2015  |  
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  • Spinach rice with kadhai matar mushroom, How to make Spinach rice with kadhai matar mushroom
Spinach rice with kadhai matar mushroomby meenakshi Sharma
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

20

0





About Spinach rice with kadhai matar mushroom

This recipe will give a restaurant food feel with no guilt of fat.As I am using low fat milk ,walnut and only 2tbsp of olive oil for both things.

Spinach rice with kadhai matar mushroom is a delicious dish which is enjoyed by the people of every age group. The recipe by meenakshi Sharma teaches how to make Spinach rice with kadhai matar mushroom step by step in detail. This makes it easy to cook Spinach rice with kadhai matar mushroom in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Spinach rice with kadhai matar mushroom at home. This amazing and mouthwatering Spinach rice with kadhai matar mushroom takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Spinach rice with kadhai matar mushroom is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Spinach rice with kadhai matar mushroom is a good option for you. The flavour of Spinach rice with kadhai matar mushroom is palatable and you will enjoy each and every bite of this. Try this Spinach rice with kadhai matar mushroom and impress your family and friends.

Spinach rice with kadhai matar mushroom

Ingredients to make Spinach rice with kadhai matar mushroom

  • For spinach rice: 1cup boiled brown rice
  • Spinach - 1 bunch
  • 1 green chili
  • Salt
  • Khada masalas sabut (long elaichi dalchinni)
  • Chopped onions-2
  • 2 tomatoes
  • One tbsp of olive oil
  • For kadhai matar mushroom
  • Matar- 1 cup
  • Mushroom-1 cup
  • Salt
  • Khada masalas (as used earlier)
  • 2 tomatoes roughly chopped
  • 2 onions roughly chopped
  • green chillies 2
  • Low fat milk1 cup
  • 1 walnut

How to make Spinach rice with kadhai matar mushroom

  1. For Spinach rice-
  2. Par boil spinach.
  3. Purée it with tomatoes ,chilli, garlic, khada masalas.
  4. Now put oil in a pan, add onions and sauté on low flame.
  5. Put purée of spinach and let it reduce.
  6. Once it is reduced put salt and sauté for another minute.
  7. Add rice and stir nicely.
  8. Remember while boiling rice don't over do it, it should be exactly like biryani rice.
  9. Your spinach rice is ready.
  10. For the Kadhai matar mushroom-
  11. Boil matar and mushrooms.
  12. Heat pan add onion, tomatoes, khada masalas, ginger- garlic, salt ,chili and two spoon of water cover it and let it cook on slow flame.
  13. Once its cooked, let cool.
  14. Now add walnut to this masala and purée it nicely.
  15. Take pan add one tbsp olive oil.
  16. Add masala to oil and sauté you can add haldi at this stage if you want all depends what color you want.
  17. Once it is done add matar mushroom and sauté for minute.
  18. Now add low fat milk and continue stirring.
  19. After two minutes of cooking you will get wonderful gravy.
  20. Enjoy without guilt.

My Tip:

Freshly used khada masalas

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