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Shobha Keshwani
This is one of the tastiest and rich snack of the Mughlai Cuisine made with walnuts, cashew nuts, almonds, khoya and paneer. I have used a spoonful of " Tangier Spice Mix " which has added to the flavours.
Perfect tea time snack.
Yummy yummy
Soak the walnuts for few hours and boil them .
In a plate set aside khoya, boiled and chopped walnuts., boiled and crushed green peas, chopped green chillies, and the spice powders.
In a second plate set aside grated paneer, mashed and grated potato and the powdered dry fruits.
Take a pan and heat one tbsp of oil. Saute the ginger garlic paste.
Tip in the green chillies , Tangier Spice Mix, cumin powder, turmeric powder and red chilli powder.
Stir to mix them.
Now add the boiled walnuts, green peas, khoya and salt.
Sauté until well blended. Remove the mixture in a large plate or bowl.
Add the grated paneer, potato and powdered dry fruits.
Mix everything well. Make Kababs of any shape and size you prefer.
Heat oil in a pan and shallow fry the kababs until done.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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