Chicken Puff | How to make Chicken Puff

By Huma Kalim  |  8th Dec 2015  |  
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  • Chicken Puff, How to make Chicken Puff
Chicken Puffby Huma Kalim
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Mayonnaise

  • Homemade Short Crust Pastry

About Chicken Puff Recipe

A quick and simple snack recipe for tea time.

Chicken Puff is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Puff has always been everyone's favourite. This recipe by Huma Kalim is the perfect one to try at home for your family. The Chicken Puff recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Puff is few minutes and the time taken for cooking is 15 minutes. This is recipe of Chicken Puff is perfect to serve 10 people. Chicken Puff is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Puff. So do try it next time and share your experience of cooking Chicken Puff by commenting on this page below!

Chicken Puff

Ingredients to make Chicken Puff

  • 500 gm chicken Breast
  • 1/2 tsp black pepper powder
  • 1/2 tsp salt
  • 1/4 tsp ginger-garlic paste
  • 1/4 cup water
  • 15 to 20 Puff pastry sheets
  • Mix the below listed 4 ingredients:
  • 5 tbsp garlic mayonnaise (in plain mayo add crushed garlic)
  • 3 tbsp tomato ketchup
  • 1 and 1/2 tbsp mustard paste
  • 1 tbsp crushed red chilli

How to make Chicken Puff

  1. Pressure cook the chicken breast with black pepper powder, salt, ginger-garlic paste and water together for 2-3 whistles. Once cooled, remove the chicken and shred it.
  2. In a bowl, mix together the mayonnaise, tomato ketchup, mustard paste and crushed red chilli flakes to it.
  3. Then mix the shredded chicken with the prepared paste. Adjust the salt levels as per taste.
  4. Take a pastry and fill it with the prepared chicken filling. Fold and twist with fingers to form a pattern or use the fork to seal it ( Press the fork to the edges of folded pastry to seal)
  5. Bake at 180 degrees celsius for 25 to 30 minutes till it turns light brown in color and is puffed up.

My Tip:

Notes on storing and freezing- Freeze it separately on a tray. Store in a zip lock when frozen Defrost on counter for 5 minutes and bake till done.

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