Chicken Puffby Huma Kalim

Chicken Puffby Huma Kalim
  • Chicken Puff | How To Make Chicken Puff (42 likes)

  • By Huma Kalim|
    Last updated on Feb 22nd

How To Make Chicken Puff

A quick and simple snack recipe for tea time.

  • Prep Time0mins
  • Cook Time15mins
  • Serves10People

Key ingredients for Chicken Puff

  • Homemade Mayonnaise

  • Homemade Short Crust Pastry

Ingredients to make Chicken Puff

  • 500 gm Chicken Breast
  • 1/2 tsp black pepper powder
  • 1/2 tsp salt
  • 1/4 tsp ginger-garlic paste
  • 1/4 cup water
  • 15 to 20 Puff pastry sheets
  • Mix the below listed 4 ingredients:
  • 5 tbsp garlic mayonnaise (in plain mayo add crushed garlic)
  • 3 tbsp tomato ketchup
  • 1 and 1/2 tbsp mustard paste
  • 1 tbsp crushed red chilli

Steps to make Chicken Puff

  1. Pressure cook the chicken breast with black pepper powder, salt, ginger-garlic paste and water together for 2-3 whistles. Once cooled, remove the chicken and shred it.
  2. In a bowl, mix together the mayonnaise, tomato ketchup, mustard paste and crushed red chilli flakes to it.
  3. Then mix the shredded chicken with the prepared paste. Adjust the salt levels as per taste.
  4. Take a pastry and fill it with the prepared chicken filling. Fold and twist with fingers to form a pattern or use the fork to seal it ( Press the fork to the edges of folded pastry to seal)
  5. Bake at 180 degrees celsius for 25 to 30 minutes till it turns light brown in color and is puffed up.
My Tip: Notes on storing and freezing- Freeze it separately on a tray. Store in a zip lock when frozen Defrost on counter for 5 minutes and bake till done.

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