Tempered Capsicum/ Fodni Mirchi | How to make Tempered Capsicum/ Fodni Mirchi

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ByHuma Kalim
Created on 8th Dec 2015
  • Tempered Capsicum/ Fodni Mirchi, How to make Tempered Capsicum/ Fodni Mirchi
Tempered Capsicum/ Fodni Mirchiby Huma Kalim
  • Tempered Capsicum/ Fodni Mirchi | How to make Tempered Capsicum/ Fodni Mirchi (19 likes)

  • 0 reviews
    Rate It!
  • By Huma Kalim
    Created on 8th Dec 2015

About Tempered Capsicum/ Fodni Mirchi

This is a beautiful Maharashtrian side dish.

Tempered Capsicum/ Fodni Mirchi, a succulent delicacy which is famous all over the world. Tempered Capsicum/ Fodni Mirchi is one dish which makes its accompaniments tastier. With the overflow of flavours, Tempered Capsicum/ Fodni Mirchi has always been everyone's favourite. This recipe by Huma Kalim is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tempered Capsicum/ Fodni Mirchi, just the perfect situation when you realise that you need to know how to make the perfect Tempered Capsicum/ Fodni Mirchi. So, at that time you can try out this delicious recipe by Huma Kalim. The recipe of Tempered Capsicum/ Fodni Mirchiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tempered Capsicum/ Fodni Mirchi is 5 minute. This recipe of Tempered Capsicum/ Fodni Mirchi is perfect to serve 2. Tempered Capsicum/ Fodni Mirchi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Tempered Capsicum/ Fodni Mirchi

Ingredients to make Tempered Capsicum/ Fodni Mirchi

  • 2 green capsicum or 6 big size green chillies
  • 3 pinches of turmeric
  • 4 pinches of red chilli powder
  • 4 pinches of cumin powder
  • Salt to taste
  • 1 tbsp of oil
  • 1 lemon juice

How to make Tempered Capsicum/ Fodni Mirchi

  1. Heat oil. Add in the capsicum/green chilly.
  2. Stir continuously till it changes its color to pale green on a low flame
  3. Pour in all the dry masalas, turmeric, red chilli, salt and cumin powder. Stir for 30 seconds till all the dry masalas get covered in the capsicum.
  4. Remove from the flame and serve it on a plate with lemon juice.
  5. Serve this dish as an accompaniment with dal and rice or sabzi.

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