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Early this year, we travelled to the beautiful island of Sri Lanka and were blown away by its natural beauty, smiling people and divine food. Since we have been staying with some wonderful home-stays we get to enjoy authentic food that is cooked by our hosts. In Sri Lanka too we were fed some truly delicious home-cooked food. This pumpkin curry made by one of our hosts was so good that even my girls began liking pumpkin. A simple and rustic curry that celebrates the core ingredient - Pumpkin .. you need not camouflage it any other way.....
Delicious!
In a large mixing bowl, add diced pumpkin, onion, garlic, chili, cumin powder, curry powder, turmeric powder, chili powder, salt, curry leaves, pandan leaf, cinnamon stick, black pepper powder.
Mix well. Add the thin coconut milk and 1/2 cup water. Mix again.
Place a large karahi/saucepan/chatti on slow flame.
Add the pumpkin mix to it.
Cook on gentle heat until the pumpkin are cooked.
Once the pumpkin is cooked add the 1/4 cup thick coconut milk/cream. Stir gently. Cook for 2-3 minutes.
Add the lemon/lime juice, mix well and cook for a minute.
Serve hot Pumpkin Curry with steamed rice or roti.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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