Smokey low fat veg seekh kebab | How to make Smokey low fat veg seekh kebab

4.6 from 19 reviews
Rate It!
By Bejaya Sinha
Created on 8th Dec 2015
  • Smokey low fat veg seekh kebab, How to make Smokey low fat veg seekh kebab
Smokey low fat veg seekh kebabby Bejaya Sinha
  • Smokey low fat veg seekh kebab | How to make Smokey low fat veg seekh kebab (267 likes)

  • 19 reviews
    Rate It!
  • By Bejaya Sinha
    Created on 8th Dec 2015

Smokey low fat veg seekh kebab is an authentic dish which is perfect to serve on all occasions. The Smokey low fat veg seekh kebab is delicious and has an amazing aroma. Smokey low fat veg seekh kebab by Bejaya Sinha will help you to prepare the perfect Smokey low fat veg seekh kebab in your kitchen at home. Smokey low fat veg seekh kebab needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Smokey low fat veg seekh kebab. This makes it easy to learn how to make the delicious Smokey low fat veg seekh kebab. In case you have any questions on how to make the Smokey low fat veg seekh kebab you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bejaya Sinha. Smokey low fat veg seekh kebab will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Smokey low fat veg seekh kebab

Ingredients to make Smokey low fat veg seekh kebab

  • 2 tsp oil
  • Garlic to taste
  • chili to taste
  • salt to taste
  • turmeric to taste
  • roasted cumin powder to taste
  • Chat masala to taste
  • 2 tbsp oats
  • A little sooji
  • Ginger to taste
  • Chopped onion
  • Shah jeera
  • I carrot
  • 1 beetroot
  • 1/2 potato
  • 1/4 cup peas

How to make Smokey low fat veg seekh kebab

  1. Kebab Recipe: Boil 1 carrot, 1 beetroot, ½ potato, ¼ cup peas & mash
  2. Heat 2 tsp oil and add shah jeera, chopped onion, ginger, garlic, green chilli and sauté
  3. Add salt, turmeric, roasted cumin powder, chaat masala, mashed vegetables & cook
  4. Then add 2 tbsp oats & mix well. Cook till dry.
  5. Now add 2 tbsp oats & mix well. Cook till dry and add chopped coriander …
  6. Roast with a little ghee on a non stick tawa from all sides.
  7. Cook on a wire rack on gas for 1 min for smokey effect.
My Tip: Soak the wooden skewers in water for 15 mins before making the kebab

Reviews for Smokey low fat veg seekh kebab (19)

nidhi agarwal3 months ago
Perfect
Reply

Tanishka Upadhayaya year ago
Reply

Khithani Roshnia year ago
Yummy recipe i will definately try thank u
Reply

Shashi Sannabhadtia year ago
Reply

Jyoti Panchania year ago
Gujrati
Reply

Kaajal Desaia year ago
thanks but what to cook in microns electric tandoor
Reply

Piyali Sahaa year ago
Good recipe with all vegetables
Reply

Invasion theorya year ago
can it be fried?
Reply

Tasi Naaza year ago
Reply

Manjushree Sooraja year ago
very tasty recipe..I too prepared this like a sandwich pattice :)...Thank u for the recipe Bejaya and thank u for the idea Pallavi :)
Reply

Andrea Srivastavaa year ago
Nice recipe! I guess we have to coat these kababs with suji before roasting it Aditi, am I right Bejaya?
Reply

Yasmin Battiwalaa year ago
Reply

Avishika a year ago
calorie intake??
Reply

Keshav Passana year ago
Reply

Pallavi Kanetkar2 years ago
very nice taste...made this as sandwich filling with mint chutney...awsome taste n appearance too
Reply

Aditi Shekhar2 years ago
where do you use sooji in this recipe?it's mentioned in the list of ingredients but not used anywhere in the recipe...
Reply

Vimala Kannanraj2 years ago
More launch box respire wanted
Reply

Bindiya Sharma2 years ago
all veggies in a kebab..great! will try this out soon!
Reply

Pranav Shah2 years ago
I love this recipe! Thanks for sharing Bejaya :)
Reply

Cooked it ? Share your Photo