Smokey low fat veg seekh kebab | How to make Smokey low fat veg seekh kebab

19 reviews
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ByBejaya Sinha
Created on 8th Dec 2015
  • Smokey low fat veg seekh kebab, How to make Smokey low fat veg seekh kebab
Smokey low fat veg seekh kebabby Bejaya Sinha
  • Smokey low fat veg seekh kebab | How to make Smokey low fat veg seekh kebab (261 likes)

  • 19 reviews
    Rate It!
  • By Bejaya Sinha
    Created on 8th Dec 2015

Smokey low fat veg seekh kebab is a delicious dish which is liked by the people of every age group. Smokey low fat veg seekh kebab by Bejaya Sinha is a step by step process which is best to understand for the beginners. Smokey low fat veg seekh kebab is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Smokey low fat veg seekh kebab takes few minute for the preparation and 10 minute for cooking. The aroma of this Smokey low fat veg seekh kebab make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Smokey low fat veg seekh kebab will be the best option for you. The flavor of Smokey low fat veg seekh kebab is unforgettable and you will enjoy each and every bite of this. Try this Smokey low fat veg seekh kebab at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Smokey low fat veg seekh kebab

Ingredients to make Smokey low fat veg seekh kebab

  • 2 tsp oil
  • Garlic to taste
  • chili to taste
  • salt to taste
  • turmeric to taste
  • roasted cumin powder to taste
  • Chat masala to taste
  • 2 tbsp oats
  • A little sooji
  • Ginger to taste
  • Chopped onion
  • Shah jeera
  • I carrot
  • 1 beetroot
  • 1/2 potato
  • 1/4 cup peas

How to make Smokey low fat veg seekh kebab

  1. Kebab Recipe: Boil 1 carrot, 1 beetroot, ½ potato, ¼ cup peas & mash
  2. Heat 2 tsp oil and add shah jeera, chopped onion, ginger, garlic, green chilli and sauté
  3. Add salt, turmeric, roasted cumin powder, chaat masala, mashed vegetables & cook
  4. Then add 2 tbsp oats & mix well. Cook till dry.
  5. Now add 2 tbsp oats & mix well. Cook till dry and add chopped coriander …
  6. Roast with a little ghee on a non stick tawa from all sides.
  7. Cook on a wire rack on gas for 1 min for smokey effect.
My Tip: Soak the wooden skewers in water for 15 mins before making the kebab

Reviews for Smokey low fat veg seekh kebab (19)

nidhi agarwala month ago
Perfect
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Tanishka Upadhayay9 months ago
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Khithani Roshni9 months ago
Yummy recipe i will definately try thank u
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Shashi Sannabhadti10 months ago
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Jyoti Panchania year ago
Gujrati
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Kaajal Desaia year ago
thanks but what to cook in microns electric tandoor
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Piyali Sahaa year ago
Good recipe with all vegetables
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Invasion theorya year ago
can it be fried?
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Tasi Naaza year ago
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Manjushree Sooraja year ago
very tasty recipe..I too prepared this like a sandwich pattice :)...Thank u for the recipe Bejaya and thank u for the idea Pallavi :)
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Andrea Srivastavaa year ago
Nice recipe! I guess we have to coat these kababs with suji before roasting it Aditi, am I right Bejaya?
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Yasmin Battiwalaa year ago
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Avishika a year ago
calorie intake??
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Keshav Passana year ago
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Pallavi Kanetkara year ago
very nice taste...made this as sandwich filling with mint chutney...awsome taste n appearance too
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Aditi Shekhara year ago
where do you use sooji in this recipe?it's mentioned in the list of ingredients but not used anywhere in the recipe...
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Vimala Kannanraja year ago
More launch box respire wanted
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Bindiya Sharma2 years ago
all veggies in a kebab..great! will try this out soon!
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Pranav Shah2 years ago
I love this recipe! Thanks for sharing Bejaya :)
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