Name: Pumpkin choco chip blondies recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: For one cup puree:; 2 small pie pumpkins; (used in this receipe 3/4 cup of the puree); Dry ingredients :; Flour - 1 1/2 cup; Sugar - 1 1/4 cup; Baking powder - 1/2 tsp; Salt - a pinch; For the pumpkin pie spice : (makes 1 TBSP); (used 3 tsps In this receipe); Cinnamon powder - 2 tsps; Cloves powder - 1/4 tsp; Nutmeg powder - 1/4 tsp; Ginger powder - 1/4 tsp; All spice - 1/4 tsp; Wet ingredients :; Oil - 4 tbsps; Butter - 4 tbsps; Egg - 1; Vanila essence - 1 tsp

ABOUT Pumpkin choco chip blondies RECIPE

These pumpkin bars studded with choco chips are absolutely irresistible. Spiced with the pumpkin pie spice, these blondies stand apart from any Brownies. The pumpkin spice is a beautiful amalgamation of few kitchen spices which enhance and provides the richness to the bars. Learning about the pumpkin pie spice was indeed a new addition to my knowledge of mixed spice. Super soft, moist and full of robust pumpkin flavour. They are dense like a blondie rather than cakey. A one bowl receipe makes it easy to whisk, blend and bake. Plenty of pumpkin pie spice and choco chips are the key ingredients to this recipe. The ingredients mentioned are for a 8 "x4 1/2" pan here. You can always double if you have a bigger pan. A Small batch often gets over with a blink of an eye.

Ingredients Serving: 4

For one cup puree:
2 small pie pumpkins
(used in this receipe 3/4 cup of the puree)
Dry ingredients :
Flour - 1 1/2 cup
Sugar - 1 1/4 cup
Baking powder - 1/2 tsp
Salt - a pinch
For the pumpkin pie spice : (makes 1 TBSP)
(used 3 tsps In this receipe)
Cinnamon powder - 2 tsps
Cloves powder - 1/4 tsp
Nutmeg powder - 1/4 tsp
Ginger powder - 1/4 tsp
All spice - 1/4 tsp
Wet ingredients :
Oil - 4 tbsps
Butter - 4 tbsps
Egg - 1
Vanila essence - 1 tsp

Instructions

For the pumpkin puree : Wash and cut pumpkins to halves and bake for an hour in a preheated oven at 180 °. Keep the cut side down on a parchment papered tray.
Cool completely before scooping the pulp
Puree it in a mixer.
Make the pumpkin pie spice and keep ready.
Mix it well and seive 3 tsps of the pumpkin pie spice alongwith flour, salt and baking soda.
Now blend and cream the wet ingredients. First the oil, butter and sugar
Then the egg, Vanila essence and 3/4 cup of pumpkin puree
Now add the spiced flour and mix well adding around 1/2 cup of choco chips and leaving 1/4 cup for garnish
Spread evenly on a prepared baking pan. Grease and flour well
Drizzle the remaining choco chips
Now bake in a preheated oven at 160°for 22 to 30 minutes
Check in the last 10 minutes for doneness

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