Mushroom Soup | How to make Mushroom Soup

2 reviews
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BySujata Limbu
Created on 8th Dec 2015
  • Mushroom Soup, How to make Mushroom Soup
Mushroom Soupby Sujata Limbu
  • Mushroom Soup | How to make Mushroom Soup (48 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 8th Dec 2015

About Mushroom Soup

A delightful soup dish that is perfect to warm you on a cold winter day.

Mushroom Soup is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mushroom Soup is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mushroom Soup at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mushroom Soup by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Mushroom Soup at your home without any difficulties. Mushroom Soup is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Mushroom Soup

Ingredients to make Mushroom Soup

  • 250 grams mushrooms
  • 3 tbsp flour
  • 1 small sized onion finely chopped
  • 500 ml chicken/veg broth
  • 250 ml milk/cream
  • 2-3 garlic cloves finely grated
  • 1/2 tsp nutmeg
  • 2 tbsp butter
  • Salt and pepper to taste

How to make Mushroom Soup

  1. Wash and cut the mushrooms into slices.
  2. Take a pan/pot, put in the butter. Once the butter melts, add in the onions, garlic, and mushrooms. Let it cook till the onions become tender.
  3. Add in the flour and stir well. Then pour in the chicken broth and continue stirring while the soup thickens.
  4. Stir in the cream and adjust the salt and pepper as per taste. Bring it to a boil as it thickens and continue stirring frequently.
  5. Serve hot with a garnish of bread crumbs and grated nutmeg sprinkled on top.

Reviews for Mushroom Soup (2)

Vaishali Sankhayan10 months ago
like your recipe ! thanks for sharing it with us
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Prathap Ruthra2 years ago
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